Finnish Christmas Bread Recipe
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Description Finnish Christmas bread, also known as Joululimppu, is a traditional bread that is served during the Christmas season in Finland. It is a sweet, dense bread that is typically made with rye flour, molasses, and spices like cardamom and cinnamon. Often, raisins or dried cranberries are added to give it a bit of sweetness and texture. Prep Time The prep time for this recipe is approximately 20 minutes, plus about 2 hours for rising. Cook Time The cook time for this recipe is approximately 45 minutes. Ingredients- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup molasses
- 1/4 cup dark corn syrup
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 4 cups rye flour
- 1 cup all-purpose flour
- 1 cup raisins or dried cranberries (optional)
Equipment- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer
- Large, greased baking sheet
- Pastry brush (optional)
Method- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
Prep Time The prep time for this recipe is approximately 20 minutes, plus about 2 hours for rising. Cook Time The cook time for this recipe is approximately 45 minutes. Ingredients- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup molasses
- 1/4 cup dark corn syrup
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 4 cups rye flour
- 1 cup all-purpose flour
- 1 cup raisins or dried cranberries (optional)
Equipment- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer
- Large, greased baking sheet
- Pastry brush (optional)
Method- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
Cook Time The cook time for this recipe is approximately 45 minutes. Ingredients- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup molasses
- 1/4 cup dark corn syrup
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 4 cups rye flour
- 1 cup all-purpose flour
- 1 cup raisins or dried cranberries (optional)
Equipment- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer
- Large, greased baking sheet
- Pastry brush (optional)
Method- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
Ingredients- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup molasses
- 1/4 cup dark corn syrup
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 4 cups rye flour
- 1 cup all-purpose flour
- 1 cup raisins or dried cranberries (optional)
Equipment- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer
- Large, greased baking sheet
- Pastry brush (optional)
Method- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup molasses
- 1/4 cup dark corn syrup
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 4 cups rye flour
- 1 cup all-purpose flour
- 1 cup raisins or dried cranberries (optional)
Equipment- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer
- Large, greased baking sheet
- Pastry brush (optional)
Method- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or stand mixer
- Large, greased baking sheet
- Pastry brush (optional)
Method- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
- In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
- Add the molasses, corn syrup, oil, salt, cinnamon, and cardamom to the bowl and stir until well combined.
- Add the rye flour, all-purpose flour, and raisins or dried cranberries (if using) to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a dish towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a large, greased baking sheet.
- Cover the loaf with a dish towel and let it rise for another hour, or until doubled in size.
- Preheat the oven to 375°F.
- Brush the top of the loaf with water or milk (optional) and bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
Notes This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
Nutrition Info This recipe makes one loaf of bread, which serves approximately 12 people. Each serving contains: - Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
- Calories: 238
- Protein: 5g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Sodium: 596mg
Recipes FAQWhat is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon. Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance. Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture. Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
What is Finnish Christmas bread?
Finnish Christmas bread, also known as Joululimppu, is a traditional bread served during the Christmas season in Finland. It is a sweet, dense bread made with rye flour, molasses, and spices like cardamom and cinnamon.Can I make this bread ahead of time?
Yes! This bread can be made a day or two ahead of time and stored in an airtight container at room temperature. It also freezes well if you want to make it even further in advance.Can I add other ingredients to this bread?
Of course! This bread is delicious with raisins or dried cranberries, but you could also add nuts, seeds, or other dried fruits to give it even more flavor and texture.Recipe Tips- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
- Make sure your water is warm, but not too hot, or it could kill the yeast.
- If you're using a stand mixer to make the dough, use the dough hook attachment and knead for about 3-4 minutes.
- If you want a shiny crust on your bread, brush the top with water or milk before baking.
- Let the bread cool completely before slicing to avoid squishing the loaf.
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