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Free Bread Pudding Recipe

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Gluten Free Bread Pudding Never Waste Another Crumb Gluten free bread pudding, Bread pudding
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Description

Bread pudding is a classic dessert that is a perfect way to use up leftover bread. It is a simple and delicious dessert that can be served warm or cold. This free bread pudding recipe is sure to become a family favorite.

Prep Time

The prep time for this bread pudding recipe is approximately 15 minutes.

Cook Time

The cook time for this bread pudding recipe is approximately 45 minutes.

Ingredients

  • 6 cups of stale bread, cut into cubes
  • 4 cups of milk
  • 1/2 cup of granulated sugar
  • 4 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of melted butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a saucepan, heat the milk over medium heat until it just starts to steam. Do not boil.
  4. In a mixing bowl, whisk together the sugar, beaten eggs, vanilla extract, ground cinnamon, and ground nutmeg.
  5. Pour the warm milk into the mixing bowl and whisk until well combined.
  6. Add the cubed bread to the mixing bowl and stir until the bread is coated in the milk mixture.
  7. Let the bread mixture sit for 10-15 minutes to allow the bread to soak up the milk mixture.
  8. Pour the melted butter over the top of the bread mixture and stir to combine.
  9. Pour the bread pudding mixture into the greased baking dish.
  10. Bake for 45 minutes, or until the top is golden brown and the center is set.
  11. Serve warm or cold, topped with whipped cream, caramel sauce, or your favorite toppings.

Notes

  • This recipe can be easily doubled to make a larger batch.
  • You can use any type of bread for this recipe, but stale bread works best.
  • If you don't have stale bread, you can toast fresh bread in the oven or toaster before cubing it.

Nutrition Info

Serving Size: 1 slice
Calories: 250
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 100mg
Sodium: 200mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 18g
Protein: 9g

Recipes FAQ

Can I use fresh bread for this recipe?

Yes, you can use fresh bread for this recipe, but the texture may be slightly different.

Can I use a different type of milk?

Yes, you can use any type of milk for this recipe, but the fat content may affect the texture and flavor.

Can I add other ingredients to this recipe?

Yes, you can add raisins, chocolate chips, or other ingredients to this recipe to customize it to your liking.

Recipe Tips

  • Make sure to let the bread soak up the milk mixture for at least 10-15 minutes to ensure a creamy texture.
  • Don't overbake the bread pudding, or it will become dry and tough.
  • Top the bread pudding with whipped cream, caramel sauce, or your favorite toppings for extra flavor.

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