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French Country Sourdough Bread Recipe

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French Country Sourdough Bread Recipe (Made Simple) Lemon Zest and Basil
French Country Sourdough Bread Recipe (Made Simple) Lemon Zest and Basil from lemonzestandbasil.com

Description

This recipe provides you with a delicious, crusty, and airy French country sourdough bread that is perfect for sandwiches, toast, or just as a snack. The bread has a tangy flavor that comes from the sourdough starter, which also makes it more nutritious and easier to digest.

Prep Time

The preparation time for this bread is around 30 minutes, but it requires an overnight rest for the dough to rise.

Cook Time

The cook time for this bread is approximately 40-45 minutes.

Ingredients

  • 500g of bread flour
  • 100g of whole wheat flour
  • 10g of salt
  • 350g of active sourdough starter
  • 350g of lukewarm water

Equipment

  • A large mixing bowl
  • A wooden spoon
  • A dough scraper
  • A Dutch oven or another oven-safe container with a lid
  • Parchment paper

Method

  1. Mix the flour, salt, and sourdough starter in a large bowl.
  2. Add the lukewarm water to the mixture and stir with a wooden spoon until the dough comes together.
  3. Cover the bowl with a kitchen towel and let the dough rest for 30 minutes.
  4. Using a dough scraper, fold the dough over onto itself 3-4 times, rotating the bowl after each fold.
  5. Cover the bowl again and let the dough rest for another 30 minutes.
  6. Repeat the folding and resting process 2 more times (for a total of 4 times).
  7. Line your Dutch oven with parchment paper and place the dough inside.
  8. Cover the Dutch oven with a lid and let the dough rest overnight (8-12 hours) in a warm place.
  9. Preheat your oven to 450°F (230°C).
  10. Bake the bread for 20-25 minutes with the lid on, then remove the lid and bake for another 20-25 minutes until the crust is golden brown.
  11. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before cutting into it.

Notes

  • You can use all-purpose flour instead of bread flour, but the bread will be slightly less chewy.
  • The sourdough starter should be active and bubbly before you use it in this recipe.
  • You can use a different oven-safe container instead of a Dutch oven, but make sure it has a lid to create steam.

Nutrition Info

  • Serving size: 1 slice (50g)
  • Calories: 120
  • Total fat: 0.5g
  • Sodium: 240mg
  • Total carbohydrate: 25g
  • Dietary fiber: 1g
  • Protein: 4g

Recipes FAQ

What is sourdough starter?

Sourdough starter is a mixture of flour and water that has been fermented by beneficial bacteria and wild yeast. It is used as a natural leavening agent in bread baking.

Can I use instant yeast instead of sourdough starter?

Yes, you can use instant yeast instead of sourdough starter, but the bread will have a different flavor and texture.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Recipe Tips

  • Make sure to use lukewarm water to activate the yeast in the sourdough starter.
  • If your dough is too sticky, add a little bit more flour. If it's too dry, add a little bit more water.
  • You can add herbs, spices, or grated cheese to the dough for extra flavor.

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