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French Toast Monkey Bread Recipe

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French Toast Monkey Bread! Oh Bite It
French Toast Monkey Bread! Oh Bite It from www.ohbiteit.com

Description

French toast monkey bread is a delicious breakfast dish that combines the flavors of classic French toast with the fun and easy-to-eat pull-apart style of monkey bread. This recipe is perfect for feeding a crowd, as it can be made in a large bundt pan and easily shared among friends and family.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 loaf of bread, cut into small pieces
  • 6 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Equipment

  • Bundt pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract.
  3. Add bread pieces to the bowl and toss to coat.
  4. Grease a bundt pan with cooking spray or butter.
  5. In a separate bowl, mix together melted butter, brown sugar, and cinnamon.
  6. Spoon half of the bread mixture into the bundt pan.
  7. Pour half of the butter mixture over the bread, spreading evenly.
  8. Add the remaining bread mixture to the bundt pan, followed by the remaining butter mixture.
  9. Use a spoon or your hands to press down on the bread to make sure it is evenly packed in the pan.
  10. Bake in preheated oven for 30-35 minutes or until golden brown.
  11. Remove from oven and allow to cool slightly before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator overnight. Simply cover the unbaked bundt pan with plastic wrap and store in the refrigerator until ready to bake.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately:
  • Calories: 282
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 117mg
  • Sodium: 190mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 6g

Recipe FAQ

Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Just make sure to cut it into small pieces so that it can soak up the egg mixture.

Can I use a different type of pan?

Yes, you can use a different type of pan if you don't have a bundt pan. A 9x13 inch baking dish will work well.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Tips

  • Make sure to use stale bread for this recipe. Fresh bread will not hold up as well and may turn mushy.
  • If you don't have brown sugar, you can substitute with granulated sugar.
  • If you want to add a little extra flavor, try adding some chopped nuts or raisins to the bread mixture before baking.
  • Serve with maple syrup or powdered sugar for a sweet finishing touch.

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