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Fresh Market Banana Bread Recipe

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Healthy Banana Bread Recipe Cookie and Kate
Healthy Banana Bread Recipe Cookie and Kate from cookieandkate.com

Description

There's nothing quite like the delicious aroma of freshly baked banana bread filling your home. This recipe for fresh market banana bread is a perfect way to use up overripe bananas and create a delicious treat that the whole family will enjoy. This recipe is easy to make and is perfect for breakfast, dessert, or as a snack.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Mixer (optional)

Method

  1. Preheat your oven to 350°F (175°C).
  2. Using a fork, mash the ripe bananas in a mixing bowl until smooth.
  3. Melt the butter in a separate bowl and add it to the mashed bananas.
  4. Add the baking soda and salt, stirring to combine.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour and mix until just combined. Do not overmix.
  7. Pour the batter into your greased 9x5 inch loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch pan but you may need to adjust the cooking time slightly. You can also add nuts or chocolate chips to this recipe for an extra burst of flavor.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 38mg
  • Sodium: 166mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas but make sure to thaw them and remove any excess liquid before using them in the recipe.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I make this recipe without a mixer?

Yes, you can mix the ingredients by hand using a spatula or whisk.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • Don't overmix the batter or your banana bread may be tough.
  • Allow the banana bread to cool completely before slicing it for the best texture.
  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days.

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