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Gluten Free Dairy Free Bread Machine Recipe

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Perfect Gluten free Bread Machine Loaf Aunty Lil's Place Best Gluten free recipes and diet
Perfect Gluten free Bread Machine Loaf Aunty Lil's Place Best Gluten free recipes and diet from aunty-lils.co.uk

Description

For those with gluten and dairy allergies, finding a delicious and satisfying bread can be a challenge. Luckily, with this simple bread machine recipe, you can enjoy fresh gluten-free, dairy-free bread from the comfort of your own home.

Prep Time

15 minutes

Cook Time

2 hours

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons honey
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup tapioca starch
  • 1/4 cup coconut flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 large eggs

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. In a mixing bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until the mixture becomes frothy.
  2. In a separate mixing bowl, whisk together gluten-free all-purpose flour, almond flour, tapioca starch, coconut flour, and salt.
  3. Add olive oil and eggs to the yeast mixture and whisk to combine.
  4. Add the dry ingredients to the wet ingredients and mix until well combined. The dough will be thick and sticky.
  5. Grease the bread machine pan with cooking spray and add the dough.
  6. Select the gluten-free setting and start the machine.
  7. Once the bread is finished baking, remove it from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

For best results, use a bread machine with a gluten-free setting. If your bread machine does not have a gluten-free setting, use the basic bread setting instead.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 168
  • Total fat: 8g
  • Saturated fat: 1g
  • Trans fat: 0g
  • Cholesterol: 31mg
  • Sodium: 230mg
  • Total carbohydrate: 21g
  • Dietary fiber: 3g
  • Total sugars: 3g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can experiment with different types of gluten-free flour blends. However, keep in mind that the texture and flavor of the bread may vary.

Can I substitute the almond flour with another type of flour?

Yes, you can substitute almond flour with other nut flours or seed flours. However, keep in mind that the flavor of the bread may be altered.

Can I make this bread without a bread machine?

Yes, you can make this bread by mixing the ingredients by hand and baking it in the oven. However, the texture and flavor may be slightly different.

Recipe Tips

  • Make sure all ingredients are at room temperature before mixing.
  • Do not overmix the dough or the bread may become dense.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
  • For added flavor, add dried herbs or spices to the dry ingredients before mixing.

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