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Gluten Free Seeded Bread Recipe Uk

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GlutenFree Crusty Seeded Bread Recipe mostly foodstuffs
GlutenFree Crusty Seeded Bread Recipe mostly foodstuffs from mostlyfoodstuffs.blogspot.co.uk

Description

This gluten-free seeded bread is perfect for those who have a gluten intolerance. It is made with a blend of gluten-free flours and loaded with seeds for a healthy and delicious bread. This recipe is easy to follow and produces a moist, flavorful bread that is perfect for sandwiches or toasted with butter.

Prep Time

15 minutes

Cook Time

1 hour 15 minutes

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup gluten-free oat flour
  • 1/2 cup almond flour
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup sesame seeds
  • 3 tablespoons chia seeds
  • 1 tablespoon active dry yeast
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 1 egg

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. In a mixing bowl, combine the gluten-free all-purpose flour, gluten-free oat flour, almond flour, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, active dry yeast, honey, and salt. Mix until well combined.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Add the egg and mix until well combined.
  4. Grease a loaf pan with oil and transfer the dough to the pan. Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
  5. Preheat the oven to 350°F.
  6. Bake the bread for 1 hour 15 minutes, or until golden brown and cooked through. You can check if the bread is done by inserting a toothpick in the center. If it comes out clean, the bread is done.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Notes

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can freeze the bread for up to 1 month. To thaw, let it sit at room temperature for a few hours.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 18mg
  • Sodium: 220mg
  • Total carbohydrates: 18g
  • Dietary fiber: 3g
  • Total sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use different seeds?

Yes, you can use any seeds you like or have on hand. Just make sure to use the same amount of seeds in total.

Can I use a different type of flour?

Yes, you can substitute the gluten-free all-purpose flour, gluten-free oat flour, and almond flour with any other gluten-free flours you like.

Can I make this bread without eggs?

Yes, you can substitute the egg with a flax egg or chia egg. To make a flax or chia egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for 5 minutes to thicken.

Recipe Tips

  • Make sure all your ingredients are at room temperature before starting.
  • Use warm water to activate the yeast.
  • Let the bread rise in a warm place, such as an oven with the light on, for best results.
  • Make sure to let the bread cool completely before slicing. This will make it easier to slice and prevent it from crumbling.
  • You can use this bread for sandwiches, toast, or even as a base for gluten-free stuffing.

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