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Gluten-Free Zucchini Bread Recipe With Almond Flour

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Glutenfree Zucchini Bread Recipe
Glutenfree Zucchini Bread Recipe from mygluten-freekitchen.com

Description

This gluten-free zucchini bread recipe is perfect for those who are looking for a delicious and healthy alternative to traditional wheat-based bread. Made with almond flour and zucchini, this bread is not only gluten-free but also low in carbs, high in fiber, and packed with nutrients.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

  • 3 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup honey or maple syrup
  • 3 eggs
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 2 cups shredded zucchini

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Grater

Method

  1. Preheat your oven to 350°F.
  2. Grease a loaf pan with coconut oil.
  3. In a mixing bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
  4. In another mixing bowl, whisk together the honey or maple syrup, eggs, coconut oil, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until well combined.
  6. Stir in the shredded zucchini.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

You can also add nuts or raisins to the batter for added texture and flavor.

Nutrition Info

  • Calories: 236
  • Protein: 7g
  • Fat: 18g
  • Carbohydrates: 14g
  • Fiber: 4g

Recipes FAQ

Can I make this bread without zucchini?

Yes, you can substitute the zucchini with grated carrots or apples.

Can I use other types of flour?

Yes, you can use other gluten-free flours like coconut flour or oat flour, but the texture and taste may be different.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container.

Recipe Tips

  • Make sure to squeeze out any excess moisture from the shredded zucchini to prevent the bread from becoming too moist.
  • Allow the bread to cool completely before slicing for best results.
  • Store the bread in an airtight container in the refrigerator for up to 5 days.

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