Skip to content Skip to sidebar Skip to footer
Home / bread / flour / glutinous / recipe / rice

Glutinous Rice Flour Bread Recipe

Post a Comment
Table of Contents [Show]

GF rice flour bread DVK for Wellness & Nutrition Gluten free baking, Wheat free recipes
GF rice flour bread DVK for Wellness & Nutrition Gluten free baking, Wheat free recipes from www.pinterest.com

Description

Glutinous rice flour bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This bread is made from glutinous rice flour, which gives it a unique texture and flavor. The bread is soft and chewy, with a slightly sweet taste. It can be eaten on its own or served with jam or butter.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the glutinous rice flour, sugar, and baking powder.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for a few minutes before slicing.

Notes

This bread is best served warm or at room temperature. It can be stored in an airtight container for up to three days.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 180
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 70mg

Recipes FAQ

What is glutinous rice flour?

Glutinous rice flour is a type of flour made from glutinous rice. It has a sticky, chewy texture that makes it perfect for making breads and desserts.

Can I use regular rice flour instead of glutinous rice flour?

No, regular rice flour will not work in this recipe. Glutinous rice flour is necessary for the unique texture and flavor of this bread.

Can I add other ingredients to this bread?

Yes, you can add other ingredients such as raisins or nuts to this bread. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • Be sure to use glutinous rice flour for this recipe.
  • Make sure to grease the loaf pan before pouring in the batter.
  • Let the bread cool for a few minutes before slicing.

Post a Comment for "Glutinous Rice Flour Bread Recipe"