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Grain Bread Machine Recipe

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Bread Machine Sprouted Grain Bread One Degree Organics
Bread Machine Sprouted Grain Bread One Degree Organics from onedegreeorganics.com

Description

Making bread at home is a great way to enjoy the taste of freshly baked bread. With a bread machine, it's even easier to make bread. This grain bread machine recipe is perfect for those who want to enjoy a healthy and delicious loaf of bread.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 3 hours.

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup cornmeal
  • 1/2 cup whole wheat flour
  • 2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Place all ingredients in the bread machine in the order listed.
  2. Select the whole wheat cycle and press start.
  3. When the cycle is complete, remove the bread from the machine and let it cool on a wire rack.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 166
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 198mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can substitute the whole wheat flour and bread flour with all-purpose flour or a mixture of different types of flour.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used.

Can I use a different sweetener?

Yes, you can use a different sweetener such as maple syrup or agave nectar instead of honey.

Recipe Tips

  • Make sure all ingredients are at room temperature before adding them to the bread machine.
  • Measure ingredients precisely to ensure the best results.
  • For a softer crust, brush the top of the bread with melted butter or milk before baking.
  • Experiment with different types of grains such as quinoa, millet, or amaranth for a different flavor and texture.

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