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Greenlee's Best Cinnamon Bread Recipe

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Greenlee's Greenlees Best Cinnamon Bread (20 oz) from Rainbow Grocery Instacart
Greenlee's Greenlees Best Cinnamon Bread (20 oz) from Rainbow Grocery Instacart from www.instacart.com

Description

Greenlee's Best Cinnamon Bread is a sweet and delicious bread that's perfect for breakfast or a snack. This bread is infused with cinnamon spice and brown sugar, which makes it irresistible. It's easy to make and requires minimal effort, making it a great recipe for beginners.

Prep time

The prep time for this recipe is approximately 25 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients that you will need are:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup warm milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon

Equipment

The equipment that you will need are:
  • Measuring cups
  • Measuring spoons
  • Bowl
  • Mixer
  • Bread pan

Method

Step 1: Preheat the oven and prepare the bread pan

Preheat the oven to 350°F. Grease a bread pan with butter or cooking spray.

Step 2: Combine the dry ingredients

In a large mixing bowl, combine the flour, granulated sugar, brown sugar, yeast, salt, and cinnamon.

Step 3: Combine the wet ingredients

In a separate mixing bowl, combine the melted butter, warm milk, eggs, and vanilla extract.

Step 4: Mix the dough

Add the wet ingredients to the dry ingredients and mix until the dough is well combined.

Step 5: Knead the dough

Knead the dough for 5-7 minutes until it's smooth and elastic.

Step 6: Let the dough rise

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.

Step 7: Shape the dough

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in the greased bread pan.

Step 8: Let the dough rise again

Cover the bread pan with plastic wrap and let the dough rise again for 30 minutes.

Step 9: Bake the bread

Bake the bread for 45 minutes or until it's golden brown. Remove the bread from the oven and let it cool before serving.

Notes

You can add raisins or nuts to the dough to make it more flavorful.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 327
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 62mg
  • Sodium: 254mg
  • Total Carbohydrates: 48g
  • Dietary fiber: 2g
  • Sugars: 11g
  • Protein: 7g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has more gluten, which will make the bread more elastic.

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it in plastic wrap and place it in a freezer bag. It will keep for up to 3 months.

Can I make this recipe without a mixer?

Yes, you can make this recipe without a mixer. You can mix the ingredients by hand and knead the dough until it's smooth and elastic.

Recipe Tips

  • Make sure the milk is warm, but not too hot. If the milk is too hot, it will kill the yeast and the dough won't rise.
  • If the dough is too dry, add a little bit more milk. If the dough is too wet, add a little bit more flour.
  • Letting the dough rise in a warm place will help it rise faster.
  • Make sure the bread is fully cooked before removing it from the oven. If the bread is undercooked, it will be doughy in the middle.

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