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Hamilton Beach Bread Machine Pizza Dough Recipe

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Description

Making pizza dough from scratch can be a daunting task, but with the Hamilton Beach Bread Machine, it's easy and hassle-free! This recipe will produce a delicious and perfectly textured pizza dough that you can use as a base for your favorite toppings.

Prep Time

The prep time for this recipe is only 5 minutes, thanks to the help of the bread machine.

Cook Time

The cook time will depend on the toppings you choose to add to your pizza.

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Equipment

  • Hamilton Beach Bread Machine
  • Pizza stone or baking sheet

Method

  1. Add the warm water, olive oil, salt, bread flour, and active dry yeast to the bread machine in the order listed.
  2. Select the dough setting on the bread machine and let it do its work, usually around 1 hour and 30 minutes.
  3. Once the dough is ready, remove it from the bread machine and let it rest for 10 minutes.
  4. Preheat your oven to 425°F (218°C).
  5. Roll out the dough to the desired thickness and shape, and transfer it to a pizza stone or baking sheet.
  6. Add your desired toppings to the pizza.
  7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe makes enough dough for one 12-inch pizza. If you want to make multiple pizzas, simply double or triple the ingredients.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 200
  • Carbohydrates: 36g
  • Protein: 6g
  • Fat: 3g
  • Sodium: 390mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used, bread flour will produce a chewier and more flavorful crust.

Can I freeze the dough?

Yes, you can freeze the dough. Simply wrap it tightly in plastic wrap and place it in an airtight container. When you're ready to use it, let it thaw in the refrigerator overnight and then bring it to room temperature before using.

Can I make the dough without a bread machine?

Yes, you can make the dough by hand or with a stand mixer. Simply mix the ingredients together and knead the dough until it's smooth and elastic.

Recipe Tips

  • For a crispier crust, preheat your pizza stone or baking sheet in the oven before adding the dough.
  • Don't overload the pizza with toppings, as this can prevent the crust from cooking evenly.
  • Experiment with different toppings to find your favorite combination!

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