Homemade Egg Bread Recipe Taste of Home from www.tasteofhome.com
Description
Egg bread, also known as egg loaf or egg bake, is a delicious and filling dish that can be enjoyed any time of day. It is a great way to use up leftover bread and eggs, and it can be customized with your favorite vegetables, meats, and cheeses. Best of all, egg bread is a healthy and nutritious meal that is high in protein and low in carbs, making it a great option for those following a low-carb or keto diet.
Prep Time and Cook Time
The prep time for egg bread is relatively short, as you simply need to mix the ingredients together and bake in the oven. Depending on the oven temperature and the size of your loaf pan, cooking time can range from 30 minutes to an hour.
Ingredients
- 6 large eggs - 1/4 cup almond flour - 1/4 cup coconut flour - 1/4 cup unsweetened almond milk - 1/4 cup shredded cheddar cheese - 1/4 cup diced ham - 1/4 cup diced bell pepper - 1/4 cup diced onion - 1 tsp baking powder - Salt and pepper to taste
Equipment
- Mixing bowl - Whisk - Loaf pan - Oven
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the eggs, almond flour, coconut flour, and almond milk until smooth. 3. Add in the cheddar cheese, ham, bell pepper, onion, baking powder, and salt and pepper to taste. Mix well. 4. Grease a loaf pan and pour the egg mixture into it. 5. Bake for 30-45 minutes or until the egg bread is golden brown and cooked through. 6. Let the egg bread cool for a few minutes before slicing and serving.
Notes
- This recipe can be customized with your favorite vegetables, meats, and cheeses. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - Reheat leftovers in the microwave or oven before serving.
Can I use regular flour instead of almond and coconut flour?
Yes, you can use regular flour instead of almond and coconut flour, but keep in mind that this will increase the carb count.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like, but keep in mind that this will affect the flavor and nutrition info.
Can I make this recipe without ham?
Yes, you can omit the ham or substitute it with another type of meat or vegetable.
Recipe Tips
- Make sure to whisk the egg mixture well to ensure a fluffy and even texture. - Grease your loaf pan well to prevent sticking. - Let the egg bread cool for a few minutes before slicing to prevent it from falling apart.
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