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Healthy Strawberry Bread Recipe

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Strawberry Bread My Recipe Treasures
Strawberry Bread My Recipe Treasures from myrecipetreasures.com

Description

This healthy strawberry bread recipe is perfect for a sweet yet healthy snack. It is moist, fluffy, and packed with fresh strawberries, making it a great way to enjoy the sweetness of summer without sacrificing your health.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup honey
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1 1/2 cups diced fresh strawberries

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the honey, unsweetened applesauce, eggs, almond milk, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Gently fold in the diced strawberries.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve.

Notes

This healthy strawberry bread recipe can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 31g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 32mg
  • Sodium: 246mg
  • Fiber: 2g
  • Sugar: 13g

Recipe FAQ

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries instead of fresh. Just make sure to thaw them first and drain any excess liquid before folding them into the batter.

Can I substitute the honey for another sweetener?

Yes, you can substitute the honey for another sweetener like maple syrup or agave nectar.

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer like cow's milk, soy milk, or coconut milk.

Recipe Tips

Grease the loaf pan well

Make sure to grease the loaf pan well to prevent the bread from sticking.

Don't overmix the batter

Overmixing the batter can result in a tough and dense bread.

Let the bread cool before slicing

Allow the bread to cool completely before slicing it to prevent it from falling apart.

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