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Healthy Whole Wheat Zucchini Bread Recipe

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Healthy Whole Wheat Zucchini Bread Recipe Little Chef Big Appetite
Healthy Whole Wheat Zucchini Bread Recipe Little Chef Big Appetite from littlechefbigappetite.com

Description

Looking for a tasty and healthy way to use up those excess zucchinis from your garden? Look no further than this delicious Whole Wheat Zucchini Bread recipe! Made with wholesome ingredients like whole wheat flour, grated zucchini, and Greek yogurt, this bread is a great option for breakfast, snack or even dessert.

Prep Time

Prep time for this recipe is about 15 minutes, plus an additional 50 minutes for baking.

Cook Time

Cook time is around 50 minutes.

Ingredients

  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup plain Greek yogurt
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded zucchini, squeezed of excess moisture

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Grater
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F and grease a 9x5 loaf pan.
  2. In a mixing bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the Greek yogurt, honey, eggs, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients, and stir until just combined.
  5. Fold in the shredded zucchini, being sure not to overmix the batter.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Cool the bread in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  9. Slice and serve!

Notes

Be sure to squeeze the excess moisture out of your shredded zucchini before adding it to the batter. This will ensure that your bread is not too wet.

Nutrition Info

This recipe makes 12 slices of bread. Each slice contains approximately:
  • Calories: 140
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 2g
  • Fiber: 3g
  • Sugar: 14g

Recipes FAQ

Can I use regular flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for the whole wheat flour in this recipe.

Can I use a different sweetener instead of honey?

Yes, you can use maple syrup or agave nectar instead of honey.

Can I add nuts or raisins to this recipe?

Yes, you can add chopped nuts, raisins, or other dried fruit to this recipe if you like.

Recipe Tips

  • Be sure to let your bread cool completely before slicing it. This will help it hold together better.
  • If you don't have Greek yogurt, you can use regular plain yogurt instead.
  • If your zucchini is really watery, you may need to squeeze it multiple times to remove all the excess moisture.
  • Leftover bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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