Skip to content Skip to sidebar Skip to footer
Home / bagel / bread / homemade / machine / recipe

Homemade Bagel Recipe Bread Machine

Post a Comment
Table of Contents [Show]

Bread Machine Homemade Bagels TOTS Family Parenting Kids Food
Bread Machine Homemade Bagels TOTS Family Parenting Kids Food from totsfamily.com

Description

Are you a fan of bagels but don't want to spend money at the bakery every time you crave one? Well, then this homemade bagel recipe is perfect for you! With the help of a bread machine, you can make fresh, delicious bagels right at home. This recipe is easy to follow and requires only a few ingredients.

Prep Time

Preparation time for this recipe is roughly 15 minutes.

Cook Time

Cooking time is approximately 20 minutes.

Ingredients

  • 1 1/4 cups warm water
  • 3 1/2 cups flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 egg white
  • Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Equipment

  • Bread machine
  • Pot of boiling water
  • Baking sheet

Method

  1. Begin by adding the warm water, flour, sugar, salt, and yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting and allow the bread machine to do its work.
  3. Once the dough is ready, remove it from the bread machine and divide it into 8-10 equal portions.
  4. Roll each portion into a ball and use your fingers to make a hole in the center of each ball. Stretch the hole out to create a bagel shape.
  5. Preheat your oven to 425°F and bring a pot of water to a boil.
  6. Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
  7. Brush each bagel with egg white and add your desired toppings.
  8. Bake in the oven for approximately 20 minutes or until the bagels are golden brown.
  9. Remove from the oven and allow to cool before serving.

Notes

For best results, make sure your water is warm but not too hot. If the water is too hot, it can kill the yeast and your dough won't rise properly. Also, be sure to use the dough setting on your bread machine as it will knead and rise the dough for you.

Nutrition Info

Each bagel is approximately 200-250 calories depending on the size and toppings used.

Recipes FAQ

Can I make these bagels without a bread machine?

Yes, you can still make these bagels without a bread machine. Just knead the dough by hand until it's smooth and elastic, then allow it to rise for 1-2 hours before shaping and boiling.

Can I freeze these bagels?

Absolutely! Once the bagels have cooled, wrap them individually in plastic wrap and then place them in a freezer-safe bag. They will keep in the freezer for up to 3 months. To reheat, simply thaw and then toast in the oven or toaster.

Recipe Tips

To make your bagels even more chewy, add 1 tablespoon of barley malt syrup to the dough. You can also experiment with different toppings like cheddar cheese or jalapenos for a spicy kick. Enjoy your homemade bagels with cream cheese, lox, or your favorite sandwich fillings!

Post a Comment for "Homemade Bagel Recipe Bread Machine"