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Homemade Blueberry Bread Recipe

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Banana Blueberry Bread Recipe Easy and Delicious Easy Family Recipe Ideas
Banana Blueberry Bread Recipe Easy and Delicious Easy Family Recipe Ideas from easyfamilyrecipeideas.com

Description

This homemade blueberry bread is a delicious and easy-to-make bread that is perfect for a quick breakfast or snack. The bread is moist, flavorful, and bursting with fresh blueberries. It is perfect for a lazy Sunday morning or for a brunch with friends and family. This recipe is simple, and the bread is sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x5 inch loaf pan and set aside.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients, and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  9. Slice and serve.

Notes

  • If using frozen blueberries, do not thaw them before adding to the batter. This will prevent the blueberries from bleeding too much into the batter.
  • This recipe can easily be made into muffins. Simply divide the batter into a muffin tin instead of a loaf pan and adjust the baking time accordingly.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 58mg
  • Sodium: 156mg
  • Total carbohydrates: 37g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

  • Can I use frozen blueberries instead of fresh?
    • Yes, you can use frozen blueberries instead of fresh. Just be sure to not thaw them before adding to the batter.
  • Can I use a different type of fruit?
    • Yes, you can use a different type of fruit. Strawberries or raspberries would work well in this recipe.
  • Can I use a different type of flour?
    • You can use a different type of flour, but it may affect the texture of the bread. Whole wheat flour or almond flour could be used as a substitute.

Recipe Tips

  • Make sure to use unsalted butter in this recipe. Salted butter could make the bread too salty.
  • Do not overmix the batter. This could result in a tough and dense bread.
  • You can add a streusel topping to the bread for extra flavor and texture. Mix together 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of melted butter. Sprinkle the mixture over the top of the bread before baking.
  • Allow the bread to cool completely before slicing. This will prevent the bread from falling apart when sliced.

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