Skip to content Skip to sidebar Skip to footer
Home / bread / honey / recipe

Honey And Oat Bread Recipe

Post a Comment
Table of Contents [Show]

Deliciously light honey oat bread recipe
Deliciously light honey oat bread recipe from www.amummytoo.co.uk

Description

This honey and oat bread recipe is perfect for those who love the taste of honey and the texture of oats in their bread. It’s a simple recipe that doesn’t require any fancy ingredients or equipment, making it an easy recipe to whip up at home. The bread itself is soft and fluffy with a slightly sweet flavor from the honey and a bit of crunch from the oats.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredient

  • 3 cups all-purpose flour
  • 1 cup quick-cooking oats
  • ¼ cup honey
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 ½ cups warm water
  • 1 tablespoon vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough whisk
  • Bread loaf pan
  • Kitchen towel or plastic wrap
  • Oven

Method

  1. In a large mixing bowl, combine the flour, oats, honey, salt, and yeast.
  2. Add the warm water and vegetable oil to the bowl.
  3. Mix the ingredients together with a wooden spoon or dough whisk until a sticky dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5 minutes until the dough is smooth and elastic.
  5. Place the dough in a greased bread loaf pan and cover it with a kitchen towel or plastic wrap.
  6. Let the dough rise in a warm place for about 30 minutes or until it has doubled in size.
  7. Preheat your oven to 375°F (190°C).
  8. Bake the bread for 35-40 minutes or until the top is golden brown.
  9. Remove the bread from the oven and let it cool in the pan for 5 minutes before removing it and placing it on a wire rack to cool completely.
  10. Slice and serve!

Notes

For an extra bit of crunch, you can sprinkle some oats on top of the bread before baking it. You can also add some raisins or nuts to the dough for added flavor and texture.

Nutrition Info

This honey and oat bread recipe yields 12 servings, with each serving containing approximately:
  • Calories: 196
  • Carbohydrates: 36g
  • Protein: 5g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 387mg
  • Potassium: 92mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 1IU
  • Calcium: 16mg
  • Iron: 2mg

Recipes FAQ

Can I use regular rolled oats instead of quick-cooking oats?

Yes, you can use regular rolled oats in this recipe but keep in mind that the texture of the bread may be slightly different.

Can I substitute the honey with another sweetener?

Yes, you can substitute the honey with maple syrup, agave nectar, or even sugar but keep in mind that the flavor of the bread will be slightly different.

Can I freeze this bread?

Yes, you can freeze this bread by wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe bag. It will keep for up to 2 months in the freezer.

Recipe Tips

  • Make sure your yeast is fresh and active before starting this recipe.
  • If you don’t have a dough whisk, you can use a wooden spoon or even your hands to mix the dough.
  • Letting the dough rise in a warm place will help it rise faster.
  • Don’t over-knead the dough as this can make the bread tough.
  • Letting the bread cool completely before slicing will make it easier to slice and prevent it from becoming too crumbly.

Post a Comment for "Honey And Oat Bread Recipe"