Skip to content Skip to sidebar Skip to footer
Home / bread / honey / quick / recipe

Honey Oat Quick Bread Recipe

Post a Comment
Table of Contents [Show]

Honey Oat Quick Bread Recipe EatingWell
Honey Oat Quick Bread Recipe EatingWell from www.eatingwell.com

Description

This honey oat quick bread recipe is a perfect treat for those who love sweet and savory baked goods. This bread is made with wholesome ingredients like oats, whole wheat pastry flour, and honey. It's easy to make and perfect for breakfast, brunch, or a snack.

Prep Time

10 minutes

Cook Time

35-40 minutes

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 cup rolled oats
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 375°F. Grease a loaf pan with oil or cooking spray.
  2. In a mixing bowl, whisk together the flour, oats, baking powder, and salt.
  3. In a separate bowl, whisk together the egg, milk, honey, and canola oil.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can substitute any type of milk for the milk in this recipe.
  • If you don't have whole wheat pastry flour, you can use all-purpose flour instead.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total carbohydrate: 21g
  • Dietary fiber: 2g
  • Sugars: 7g
  • Protein: 4g

Recipe FAQ

Can I use regular oats instead of rolled oats?

Yes, you can use regular oats instead of rolled oats in this recipe.

Can I use a different type of flour?

Yes, you can use all-purpose flour or a gluten-free flour blend instead of whole wheat pastry flour.

Can I use a different type of oil?

Yes, you can use any neutral-flavored oil such as vegetable oil or coconut oil instead of canola oil.

Recipe Tips

  • Make sure to not overmix the batter or the bread will become tough.
  • For a sweeter bread, you can add a little more honey to the batter.
  • You can add nuts or dried fruit to the batter for extra flavor and texture.

Post a Comment for "Honey Oat Quick Bread Recipe"