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Kitchenaid Zucchini Bread Recipe

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Kitchenaid Mixer Zucchini Bread Recipe Tentang Kitchen
Kitchenaid Mixer Zucchini Bread Recipe Tentang Kitchen from kitchenmanis.blogspot.com

Description

Zucchini bread is a popular and delicious bread that is perfect for breakfast, snacks, or dessert. It's made with grated zucchini, which gives the bread a moist and tender texture. This recipe uses a Kitchenaid stand mixer to make the process of mixing the ingredients quick and easy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini

Equipment

  • Kitchenaid stand mixer with paddle attachment
  • 2 mixing bowls
  • Loaf pan
  • Parchment paper or cooking spray

Method

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix together the flour, salt, baking soda, baking powder, and cinnamon.
  3. In a separate bowl, beat the eggs in the Kitchenaid stand mixer until they are light and frothy.
  4. Add the oil, sugar, and vanilla extract to the eggs and continue to beat until the mixture is smooth.
  5. Add the grated zucchini to the wet ingredients and mix until well combined.
  6. Add the dry ingredients to the wet ingredients and mix on low speed until just combined.
  7. Pour the batter into a prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  9. Slice and enjoy!

Notes

  • This recipe makes one loaf of zucchini bread.
  • You can add nuts, raisins, or chocolate chips to the batter if desired.
  • Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 380
  • Total fat: 18g
  • Saturated fat: 2.5g
  • Cholesterol: 47mg
  • Sodium: 360mg
  • Total carbohydrates: 52g
  • Dietary fiber: 1g
  • Sugars: 33g
  • Protein: 4g

Recipes FAQ

Can I make this recipe without a Kitchenaid stand mixer?

Yes, you can mix the ingredients by hand or use a handheld electric mixer instead.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of oil?

Yes, you can use canola oil, grapeseed oil, or melted coconut oil instead of vegetable oil.

Recipe Tips

  • Make sure to squeeze excess moisture out of the grated zucchini before adding it to the batter.
  • Line the loaf pan with parchment paper or spray it with cooking spray to prevent the bread from sticking.
  • If the bread is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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