Skip to content Skip to sidebar Skip to footer
Home / applesauce / bread / recipe / with / zucchini

Low Fat Zucchini Bread Recipe With Applesauce

Post a Comment
Table of Contents [Show]

Low Fat Chocolate Zucchini Bread {GF, Low Cal} Skinny Fitalicious
Low Fat Chocolate Zucchini Bread {GF, Low Cal} Skinny Fitalicious from skinnyfitalicious.com

Description

Zucchini bread is a classic treat that is loved by many, but it's often loaded with fat and calories. This low-fat zucchini bread recipe with applesauce is a healthier alternative that still tastes delicious. The addition of applesauce not only reduces the fat content but also adds natural sweetness and moisture to the bread. It's perfect for those who are looking for a guilt-free indulgence or trying to maintain a healthy lifestyle.

Prep Time

Preparation time for this low-fat zucchini bread recipe with applesauce is about 15 minutes.

Cook Time

Cooking time for this recipe is about 50-60 minutes.

Ingredients

The following ingredients are needed to make this low-fat zucchini bread recipe with applesauce:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini

Equipment

The following equipment is needed to make this low-fat zucchini bread recipe with applesauce:
  • Loaf pan
  • Mixing bowl
  • Whisk or electric mixer
  • Grater

Method

Follow these steps to make this low-fat zucchini bread recipe with applesauce:
  1. Preheat your oven to 350°F. Grease a loaf pan with cooking spray and set aside.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until well combined.
  3. In a separate bowl, mix together the applesauce, sugar, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Stir in the shredded zucchini and mix until well combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • This low-fat zucchini bread recipe with applesauce can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze this bread for up to 3 months.

Nutrition Info

This low-fat zucchini bread recipe with applesauce yields approximately 12 servings. The following nutrition information is per serving:
  • Calories: 122
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 31mg
  • Sodium: 179mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the bread may be different.

Can I use honey instead of granulated sugar?

Yes, you can use honey instead of granulated sugar. However, the texture and taste of the bread may be different.

Can I add nuts or raisins to this recipe?

Yes, you can add nuts or raisins to this recipe. Simply fold them into the batter before pouring it into the loaf pan.

Recipe Tips

  • Make sure to shred the zucchini finely to prevent any large chunks in the bread.
  • If you don't have unsweetened applesauce, you can use regular applesauce. However, the bread may be sweeter and have more calories.
  • For a lower sugar option, you can use a sugar substitute like stevia or monk fruit sweetener.
  • You can also add spices like ginger or cloves for extra flavor.

Enjoy this low-fat zucchini bread recipe with applesauce as a healthy breakfast or snack option. It's easy to make and tastes delicious!


Post a Comment for "Low Fat Zucchini Bread Recipe With Applesauce"