Moist Banana Bread Recipe Without Vanilla Extract

October 02, 2023 Post a Comment

Table of Contents [Show]

Super Moist Banana Bread Recipe WonkyWonderful from wonkywonderful.com

Description

Banana bread is a classic and delicious treat that everyone loves. This moist banana bread recipe without vanilla extract is perfect for those who want a simple yet tasty treat without the need for vanilla extract. Made with ripe bananas, basic pantry staples, and a few simple steps, this recipe is sure to become a go-to for all your banana bread cravings.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon cinnamon
1 1/2 cups all-purpose flour

Equipment

Loaf pan
Mixing bowl
Spatula
Measuring cups and spoons

Method

1. Preheat the oven to 350°F (175°C). 2. Grease a loaf pan with butter or cooking spray. 3. In a mixing bowl, mash the ripe bananas with a fork until smooth. 4. Add melted butter and mix well. 5. Add baking soda and salt and stir to combine. 6. Mix in sugar, beaten egg, and cinnamon. 7. Add all-purpose flour and mix until just combined. 8. Pour the batter into the prepared loaf pan. 9. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean. 10. Remove from oven and let cool in the pan for 10 minutes. 11. Transfer the bread to a wire rack and let cool completely before slicing and serving.

Notes

For an extra moist banana bread, you can add 1/2 cup of Greek yogurt or sour cream to the batter. You can also add 1/2 cup of chopped nuts or chocolate chips for extra flavor and texture.

Nutrition Info

Serving Size: 1 slice (1/12 of the loaf) Calories: 170 Total Fat: 5g Saturated Fat: 3g Cholesterol: 25mg Sodium: 170mg Total Carbohydrates: 30g Dietary Fiber: 1g Sugar: 17g Protein: 2g

Recipes FAQ

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Let them thaw at room temperature for a few hours before mashing them.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. Keep in mind that brown sugar will give the banana bread a slightly different flavor and color.

Recipe Tips

Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the banana bread will be. If you don't have ripe bananas, you can speed up the ripening process by placing them in a brown paper bag for a day or two.