Skip to content Skip to sidebar Skip to footer
Home / bread / molasses / recipe

Molasses Oat Bread Recipe

Post a Comment
Table of Contents [Show]

molasses oat bread Bread, Oat bread recipe, Bread recipes homemade
molasses oat bread Bread, Oat bread recipe, Bread recipes homemade from www.pinterest.com

Description

This molasses oat bread recipe is a perfect balance of sweet and hearty. The molasses adds a rich depth of flavor while the oats give the bread a nice texture. It's delicious on its own or as a side to soup or stew.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick oats
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/4 cup molasses
  • 1 1/4 cups buttermilk

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, quick oats, salt, and baking soda.
  3. In a separate bowl, mix together the molasses and buttermilk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into a greased loaf pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool in the pan for 5 minutes before removing it and placing it on a wire rack to cool completely.

Notes

This bread is best eaten within 2-3 days of baking. It can be stored in an airtight container at room temperature.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrate: 31g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 5g

Recipes FAQ

Can I use regular oats instead of quick oats?

Yes, regular oats can be used, but the texture of the bread may be slightly different.

Can I use a different type of flour?

Yes, you can use all all-purpose flour or all whole wheat flour if desired.

Can I use something else instead of buttermilk?

Yes, you can use regular milk with a tablespoon of vinegar or lemon juice added to it as a substitute for buttermilk.

Recipe Tips

  • Be sure to not overmix the batter as this can lead to a tough bread.
  • If the bread is browning too quickly, cover it with foil for the remainder of the baking time.
  • For a sweeter bread, add an additional tablespoon or two of molasses.

Post a Comment for "Molasses Oat Bread Recipe"