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No Carbohydrate Bread Recipe

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Bulk White Bread Recipe for Four Loaves
Bulk White Bread Recipe for Four Loaves from www.thespruce.com

Description

Bread is a staple food in many households, but for people who are watching their carbohydrate intake, bread can be a no-no. Fortunately, there is a solution to this problem: no carbohydrate bread recipe. This recipe is perfect for those who are on a low-carb diet, keto diet, or simply looking to reduce their carb intake. The bread is made from almond flour, eggs, and baking powder, so it's gluten-free, low-carb, and high in protein.

Prep Time

The prep time for this no carbohydrate bread recipe is about 10 minutes.

Cook Time

The cook time for this no carbohydrate bread recipe is about 50 minutes.

Ingredients

  • 2 cups almond flour
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • 5 eggs
  • 1/4 teaspoon salt

Equipment

  • Loaf pan
  • Bowl
  • Whisk
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. Grease a loaf pan with butter or cooking spray.
  3. In a bowl, whisk together the almond flour, baking powder, and salt.
  4. Add the eggs and melted butter to the bowl and whisk until combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool for a few minutes in the pan.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • This bread is best served fresh, but it can also be stored in an airtight container in the fridge for up to a week.
  • If you want to make this bread dairy-free, you can substitute the butter with coconut oil.
  • This bread is also a great base for sandwiches or toast.

Nutrition Info

Serving size: 1 slice

Calories: 180

Protein: 7g

Fat: 16g

Net carbs: 2g

Recipes FAQ

Q: Can I substitute almond flour with another type of flour?

A: No, this recipe is specifically designed for almond flour. Substituting with another type of flour will result in a different texture and taste.

Q: Can I freeze this bread?

A: Yes, you can freeze this bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in foil before freezing.

Recipe Tips

  • Make sure to use almond flour, not almond meal, for the best texture.
  • You can add herbs, spices, or cheese to the batter to give the bread extra flavor.
  • If the bread is browning too quickly in the oven, cover it with foil for the remaining bake time.

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