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No Gluten Bread Recipe

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GlutenFree No Knead Artisan Bread Dish by Dish
GlutenFree No Knead Artisan Bread Dish by Dish from dishbydish.net

Description

Are you looking for a gluten-free bread recipe? If yes, then you are in the right place. This no gluten bread recipe is perfect for those who have a gluten allergy or intolerance. Gluten is a protein found in wheat, rye, and barley, which can cause inflammation in the gut for some people. This bread recipe is easy to make and requires only a few ingredients that you can find in your pantry. It is a great alternative to regular bread and tastes delicious.

Prep Time

The prep time for this bread recipe is about 15 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this bread recipe is about 1 hour and 15 minutes. This includes 1 hour of baking time and 15 minutes for cooling.

Ingredients

  • 3 cups of gluten-free flour
  • 1 tablespoon of active dry yeast
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 1/2 cups of warm water
  • 3 tablespoons of olive oil
  • 1 teaspoon of xanthan gum (optional)

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Bread pan
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the gluten-free flour, active dry yeast, sugar, salt, and xanthan gum (if using).
  3. Add the warm water and olive oil to the bowl and mix until well combined.
  4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  5. Place the dough into a greased bread pan and cover it with a damp towel.
  6. Let the dough rise for about 30 minutes in a warm place.
  7. Bake the bread in the preheated oven for 1 hour.
  8. Remove the bread from the oven and let it cool for 15 minutes before slicing.
  9. Serve and enjoy!

Notes

  • You can substitute the olive oil with any other vegetable oil.
  • If you don't have xanthan gum, you can use guar gum instead.
  • You can add any herbs or spices to the dough to give it extra flavor.
  • Make sure to store the bread in an airtight container to keep it fresh.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipes FAQ

What is gluten-free flour?

Gluten-free flour is a type of flour that does not contain gluten. It is made from a combination of different flours such as rice flour, potato flour, and corn flour.

Can I use all-purpose flour instead of gluten-free flour?

No, all-purpose flour contains gluten, which is what we are trying to avoid in this recipe. Use only gluten-free flour for this recipe.

What is xanthan gum?

Xanthan gum is a thickener and stabilizer that is often used in gluten-free baking. It helps to give the dough a better texture and makes it more elastic.

Recipe Tips

  • Make sure to use warm water when making the dough. Cold water will not activate the yeast properly.
  • Knead the dough until it becomes smooth and elastic. This will help to develop the gluten-free flour and give the bread a better texture.
  • Let the bread cool for at least 15 minutes before slicing. This will help the bread to set and prevent it from falling apart.

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