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Oat Bread Recipe Wheat Free

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gluten free vegan oatmeal quick bread Sarah Bakes Gluten Free
gluten free vegan oatmeal quick bread Sarah Bakes Gluten Free from www.sarahbakesgfree.com

Description

If you are looking for a gluten-free bread recipe that is easy to make and has a delicious taste, then this oat bread recipe is perfect for you. This recipe is also wheat-free, which makes it an excellent option for those who have a wheat allergy or are gluten intolerant. This bread is made with oats, which are not only healthy but also give the bread a unique flavor and texture.

Prep Time

The preparation time for this oat bread recipe is approximately 20 minutes.

Cook Time

The cook time for this oat bread recipe is approximately 50-60 minutes.

Ingredients

  • 2 cups of rolled oats
  • 1/2 cup of oat flour
  • 1/2 cup of tapioca flour
  • 1/2 cup of arrowroot flour
  • 2 tablespoons of honey
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • 1 cup of warm water

Equipment

  • Large mixing bowl
  • Loaf pan
  • Mixing spoon
  • Measuring cups and spoons
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the rolled oats, oat flour, tapioca flour, arrowroot flour, honey, active dry yeast, salt, olive oil, and warm water.
  3. Mix all the ingredients until a dough is formed.
  4. Line the loaf pan with parchment paper and pour the dough into the pan.
  5. Place the pan in the preheated oven and bake for 50-60 minutes or until the bread is golden brown and sounds hollow when tapped.
  6. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  7. Remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.

Notes

  • The dough may be a little sticky, so you can dust your hands with oat flour when handling it.
  • Be sure to allow the bread to cool completely before slicing it. This will make it easier to slice and also prevent it from crumbling.
  • You can store the bread in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total carbohydrate: 22g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 3g

Recipes FAQ

Can I substitute the honey with another sweetener?

Yes, you can substitute the honey with maple syrup, agave nectar, or any other sweetener of your choice.

Can I use quick oats instead of rolled oats?

No, it is recommended to use rolled oats as they give the bread a chewy texture.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Be sure to slice it before freezing and wrap each slice tightly in plastic wrap.

Recipe Tips

  • If you want to add some extra flavor to the bread, you can add some chopped nuts or dried fruits to the dough before baking.
  • You can also brush the top of the bread with some melted butter or olive oil before baking to give it a golden brown color.
  • For a softer crust, you can cover the bread with a clean towel while it cools.

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