Skip to content Skip to sidebar Skip to footer
Home / bread / loaf / onion / recipe

Onion Loaf Bread Recipe

Post a Comment
Table of Contents [Show]

Onion Bread Recipe for the Bread Machine
Onion Bread Recipe for the Bread Machine from www.thespruce.com

Description

Onion loaf bread is a delicious bread that is perfect for any meal. It has a soft and fluffy texture with a slightly sweet onion flavor. This bread is great for sandwiches, toast or just as a side dish. The recipe is easy to follow and can be made with just a few simple ingredients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

The total cook time for onion loaf bread is about 1 hour and 15 minutes.

Ingredients

  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 3 cups flour
  • 1 medium onion, finely chopped

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Loaf pan
  • Oven

Method

  1. In a mixing bowl, add warm water, yeast, and sugar. Mix well and let stand for 5 minutes.
  2. Add egg, vegetable oil, and salt to the mixture. Mix well.
  3. Add flour and mix until dough forms.
  4. Add chopped onion and mix well.
  5. Knead the dough on a floured surface for 5-10 minutes.
  6. Place the dough into a greased loaf pan.
  7. Cover the pan with a clean cloth and let it rise in a warm place for 30 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Bake the bread for 45-50 minutes or until golden brown.
  10. Remove from the oven and let it cool in the pan for 10 minutes.
  11. Remove from the pan and let it cool on a wire rack before serving.

Notes

Onion loaf bread can be served warm or at room temperature. It can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (1/12 of a loaf)
  • Calories: 175
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 17mg
  • Sodium: 204mg
  • Total carbohydrate: 28g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 4g

Recipe FAQ

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Follow the manufacturer's instructions for adding ingredients and selecting the appropriate setting.

Can I freeze onion loaf bread?

Yes, you can freeze onion loaf bread. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Finely chop the onion to ensure it is evenly distributed throughout the bread.
  • Use warm water, not hot water, when mixing the yeast. Hot water can kill the yeast and prevent the bread from rising.
  • Let the bread cool completely before slicing. This will prevent it from crumbling and falling apart.

Post a Comment for "Onion Loaf Bread Recipe"