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Oster Bread Machine Bagel Recipe

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How to Make Sourdough Bread in a Bread Machine Oster bread machine recipe, Bread machine
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Description

If you are a fan of bagels, then you must try making them at home with the Oster bread machine. The Oster bread machine bagel recipe is easy to follow and produces perfect bagels that are chewy on the inside and crispy on the outside. This recipe is perfect for beginners who want to make homemade bagels without any hassle.

Prep Time

The prep time for this recipe is around 20 minutes. This includes the time it takes to gather all the ingredients and prepare the dough.

Cook Time

The cook time for this recipe is around 20 minutes. This includes the time it takes to boil the bagels and bake them in the oven.

Ingredients

  • 1 1/4 cups warm water
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 egg white
  • 1 tablespoon water
  • 1 tablespoon cornmeal

Equipment

  • Oster bread machine
  • Mixing bowl
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • Large pot

Method

  1. In the mixing bowl, combine warm water, sugar, salt, bread flour, and yeast.
  2. Place the mixing bowl in the Oster bread machine and select the dough setting. Start the machine.
  3. When the dough is ready, remove it from the machine and divide it into 8 equal pieces.
  4. Shape each piece into a ball and then poke a hole in the center with your finger. Stretch the hole to make a bagel shape.
  5. Place the bagels on a parchment-lined baking sheet and cover them with a towel. Let them rest for 15 minutes.
  6. Fill a large pot with water and bring it to a boil. Preheat the oven to 425°F.
  7. Add the bagels to the boiling water, 2 or 3 at a time. Boil for 1 minute on each side, then remove them with a slotted spoon and place them back on the baking sheet.
  8. Brush each bagel with the egg white and water mixture, then sprinkle with cornmeal.
  9. Bake the bagels in the preheated oven for 20 minutes, or until they are golden brown.
  10. Remove the bagels from the oven and let them cool on a wire rack.

Notes

  • You can add toppings to the bagels before baking, such as sesame seeds or poppy seeds.
  • Store the bagels in an airtight container for up to 3 days.

Nutrition Info

  • Calories: 256
  • Carbohydrates: 51g
  • Protein: 8g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 436mg
  • Potassium: 85mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 0.2%
  • Vitamin C: 0%
  • Calcium: 1.3%
  • Iron: 3.1%

Recipes FAQ

Can I freeze the bagels?

Yes, you can freeze the bagels. Let them cool completely, then place them in a freezer bag and freeze for up to 3 months. To thaw, leave them at room temperature for a few hours, then toast in the oven or toaster.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the bagels may not be as chewy as they would be with bread flour.

Can I use a different bread machine?

Yes, you can use a different bread machine, but the settings and instructions may be different.

Recipe Tips

  • Make sure the water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • Don't skip the resting time, as this helps the bagels rise and develop a chewy texture.
  • To get a crispy crust, brush the bagels with the egg white and water mixture and sprinkle with cornmeal.

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