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Paleo Bread Recipe Almond Flour: A Delicious And Nutritious Alternative

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Savoury Paleo Bread Recipe (No Baking Tin Required) Irena Macri
Savoury Paleo Bread Recipe (No Baking Tin Required) Irena Macri from irenamacri.com

Description

Paleo bread recipes have become increasingly popular in recent years, as more and more people are looking for nutritious and healthy alternatives to traditional bread. This particular recipe is made with almond flour, which is a great source of protein, healthy fats, and fiber. Unlike regular bread, this paleo bread is gluten-free, grain-free, and low in carbs, making it a great option for those following a paleo or low-carb diet.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan (8x4)
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Grease a loaf pan with olive oil and line it with parchment paper.
  3. In a mixing bowl, whisk together the almond flour, baking soda, and salt.
  4. In a separate bowl, whisk together the eggs, olive oil, honey, and apple cider vinegar.
  5. Slowly pour the wet ingredients into the dry ingredients, whisking until well combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve!

Notes

  • This bread is best stored in an airtight container in the refrigerator.
  • If you prefer a sweeter bread, you can increase the amount of honey to 1/2 cup.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 81mg
  • Sodium: 237mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 6g

Recipe FAQ

Can I substitute almond flour with another type of flour?

This recipe has been specifically developed for almond flour. However, you can experiment with other types of nut flours or coconut flour, but the ratios of the other ingredients may need to be adjusted.

Can I use a different type of oil?

Yes, you can use another type of oil in place of the olive oil, such as coconut oil or avocado oil.

Can I add other ingredients to the bread, such as nuts or seeds?

Yes, you can add other ingredients to the bread, such as chopped nuts or seeds. Just be sure to adjust the ratios of the other ingredients accordingly.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting the recipe.
  • Whisk the wet ingredients well to ensure they are fully combined.
  • Do not overmix the batter, as this can lead to a dense and crumbly bread.
  • Allow the bread to cool completely before slicing, as this will help it hold its shape.

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