Skip to content Skip to sidebar Skip to footer
Home / almond / bread / meal / paleo / recipe

Paleo Bread Recipe Almond Meal

Post a Comment
Table of Contents [Show]

The 7 Best Paleo Bread Recipes — Worthy Pause
The 7 Best Paleo Bread Recipes — Worthy Pause from www.worthypause.com

Description

This paleo bread recipe made with almond meal is a delicious and healthy alternative for those who follow a paleo or gluten-free lifestyle. This bread is low in carbs, high in protein, and contains healthy fats. It's perfect for those who are looking for a bread that won't spike their blood sugar levels, and is also great for those who are trying to lose weight.

Prep Time

The prep time for this paleo bread recipe is around 10 minutes.

Cook Time

The cook time for this paleo bread recipe is around 45-50 minutes.

Ingredients

  • 2 cups almond meal
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 eggs
  • 1/4 cup coconut oil, melted
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond meal, coconut flour, baking soda, and salt.
  3. Add in the eggs, melted coconut oil, honey, and apple cider vinegar. Mix well until everything is well combined.
  4. Grease a loaf pan with coconut oil, and pour in the batter.
  5. Bake for 45-50 minutes, or until a toothpick comes out clean when inserted in the center.
  6. Remove from the oven and let it cool for 10 minutes before slicing.

Notes

  • This bread can be stored in the fridge for up to a week.
  • You can also freeze it for up to 3 months.
  • You can add in other ingredients like nuts, seeds, or dried fruit to make it more flavorful.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 205
  • Protein: 7g
  • Carbs: 7g
  • Fat: 18g

Recipe FAQ

Can I use almond flour instead of almond meal?

Yes, you can use almond flour instead of almond meal. Just make sure to use blanched almond flour to get a lighter texture.

Can I use a different type of flour instead of coconut flour?

No, coconut flour is unique in that it absorbs a lot of liquid, so it's not recommended to substitute it with a different type of flour.

Recipe Tips

  • Make sure to use room temperature eggs for a better texture.
  • If you're using a different size loaf pan, adjust the baking time accordingly.
  • Let the bread cool completely before slicing to prevent it from falling apart.

Post a Comment for "Paleo Bread Recipe Almond Meal"