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Panasonic Breadmaker Fruit Bread Recipe

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Breadmakers … use your loaf and get the perfect model Money The Guardian
Breadmakers … use your loaf and get the perfect model Money The Guardian from www.theguardian.com

Description

This panasonic breadmaker fruit bread recipe is a delicious and healthy way to start your day. The bread is packed with nutritious fruits and nuts, and it's easy to make in your bread maker. This recipe is perfect for anyone who loves a sweet and fruity breakfast or snack.

Prep Time

The prep time for this recipe is only 10 minutes. All you need to do is gather your ingredients and measure them out.

Cook Time

The cook time for this recipe is approximately 3 hours and 40 minutes. This includes the time it takes for the bread to rise and bake in your bread maker.

Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Equipment

  • Panasonic bread maker
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add the warm water, honey, and vegetable oil to the bread maker pan.
  2. Add the bread flour, salt, and active dry yeast to the pan in the order recommended by your bread maker manufacturer.
  3. Select the fruit bread setting on your bread maker.
  4. Add the dried cranberries, raisins, and chopped walnuts to the pan at the beep or according to your bread maker's instructions.
  5. Close the lid and press start.
  6. Wait for the bread maker to complete the cycle.
  7. Remove the bread from the pan and let it cool on a wire rack.
  8. Slice the bread and serve.

Notes

  • This recipe makes a 1.5-pound loaf of bread.
  • Feel free to adjust the amount of dried fruit and nuts to your liking.
  • You can use any combination of dried fruit and nuts in this recipe.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Fat: 5g
  • Carbohydrates: 24g
  • Protein: 3g

Recipes FAQ

1. Can I use fresh fruit instead of dried fruit?

Yes, you can use fresh fruit instead of dried fruit. Just make sure to chop the fruit into small pieces and adjust the amount of liquid in the recipe accordingly.

2. Can I use a different type of nut?

Yes, you can use any type of nut in this recipe. Just make sure to chop the nuts into small pieces before adding them to the bread maker pan.

3. Can I use whole wheat flour instead of bread flour?

Yes, you can use whole wheat flour instead of bread flour. Just be aware that the texture of the bread may be slightly different.

Recipe Tips

  • Make sure to measure your ingredients accurately for the best results.
  • Use room temperature ingredients for the best rise and texture.
  • Don't overmix the dough or the bread may become tough.
  • Experiment with different combinations of fruit and nuts for a unique twist on this recipe.

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