Marco Röpke on Instagram “Making Panda bread pastrytraining pastry patisserie from www.pinterest.com
Description
Panda bear bread is a cute and fun way to make your homemade bread more interesting. The recipe is not only easy to follow but also produces a delicious and healthy bread. It is perfect for kids' snacks or as a party treat.
Prep Time
The prep time for panda bear bread is around 40 minutes.
Cook Time
The cook time for panda bear bread is around 20-25 minutes.
Ingredients
Here are the ingredients you will need to make panda bear bread: - 3 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1 tablespoon active dry yeast - 1 cup warm milk - 1 egg - 2 tablespoons vegetable oil - Black food coloring - White sesame seeds
Equipment
To make panda bear bread, you will need the following equipment: - Mixing bowl - Measuring cups and spoons - Whisk - Baking sheet - Parchment paper - Pastry brush
Method
Follow these steps to make panda bear bread: 1. In a mixing bowl, combine the flour, sugar, salt, and active dry yeast. 2. In a separate bowl, whisk together the warm milk, egg, and vegetable oil. 3. Pour the wet ingredients into the dry ingredients and mix until well combined. 4. Divide the dough into two portions, one slightly larger than the other. 5. Add black food coloring to the smaller portion and knead until the color is evenly distributed. 6. Roll out the white dough into a large rectangle and place it on a baking sheet lined with parchment paper. 7. Roll out the black dough into a long rope and place it on top of the white dough. 8. Cut the black dough into two pieces to form the panda's ears. 9. Cut two small circles out of the black dough to form the panda's eyes. 10. Roll two small balls out of the white dough and place them in the center of the black circles to form the panda's pupils. 11. Use the pastry brush to brush a bit of water onto the white dough around the panda's eyes, then sprinkle sesame seeds over it to form the panda's fur. 12. Cover the dough with a damp cloth and let it rest for about 15 minutes. 13. Preheat the oven to 375°F (190°C). 14. Bake the panda bear bread for 20-25 minutes, or until golden brown. 15. Let the bread cool on a wire rack before slicing and serving.
Notes
- Make sure the yeast is not expired before using it. - The dough should be soft and slightly sticky. - You can use other food coloring to make different colored animal bread.
Nutrition Info
Here is the nutrition information for panda bear bread: - Calories: 147 - Total fat: 3g - Saturated fat: 1g - Cholesterol: 18mg - Sodium: 202mg - Total carbohydrate: 25g - Dietary fiber: 1g - Sugars: 2g - Protein: 4g
Recipes FAQ
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour, but the texture and taste may be slightly different. Q: Can I make the dough the night before and bake it the next day? A: Yes, you can make the dough ahead of time and let it rise in the fridge overnight. Just remember to let it come to room temperature before baking. Q: Can I freeze the panda bear bread? A: Yes, you can freeze the bread after baking. Just let it cool completely before wrapping it tightly in plastic wrap and storing it in the freezer.
Recipe Tips
- You can add a bit of sugar to the water when sprinkling sesame seeds over the dough to make them stick better. - To make the panda bear bread sweeter, you can add a bit more sugar to the dough. - You can use a toothpick to draw the panda's mouth on the bread after baking.
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