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Polish Bread Dumplings Recipe

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Description

Polish bread dumplings, also known as kartoflane kluski or potato dumplings, are a traditional Polish dish made from stale bread, milk, eggs, and mashed potatoes. These soft and fluffy dumplings are commonly served as a side dish to meat and gravy, or as a main dish topped with fried onions and bacon.

Prep Time

20 minutes

Cook Time

40 minutes

Ingredients

  • 8 cups of cubed stale bread
  • 2 cups of mashed potatoes
  • 1 cup of milk
  • 2 eggs
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of all-purpose flour

Equipment

  • A large mixing bowl
  • A potato masher or fork
  • A medium-sized pot
  • A slotted spoon

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cubed bread, mashed potatoes, milk, eggs, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Add the flour to the mixture and mix until a dough forms.
  5. Form the dough into small dumplings about the size of a golf ball.
  6. Bring a medium-sized pot of salted water to a boil.
  7. Reduce the heat to medium-low and drop the dumplings into the water.
  8. Cook the dumplings for about 8-10 minutes, or until they float to the surface.
  9. Using a slotted spoon, remove the dumplings from the water and place them on a baking sheet.
  10. Bake the dumplings in the preheated oven for 20-25 minutes, or until they are golden brown.
  11. Remove from the oven and serve hot with your favorite meat dish or as a main dish topped with fried onions and bacon.

Notes

  • Make sure to use stale bread for this recipe as it will absorb the liquid better than fresh bread.
  • If the dough is too sticky, add a little more flour until it forms a smooth dough.
  • You can also add chopped herbs or grated cheese to the dough for extra flavor.

Nutrition Info

  • Calories: 180
  • Carbohydrates: 30g
  • Protein: 6g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 44mg
  • Sodium: 338mg
  • Potassium: 222mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 118IU
  • Vitamin C: 5mg
  • Calcium: 70mg
  • Iron: 2mg

Recipe FAQ

Can I freeze the dumplings?

Yes, you can freeze the dumplings for up to 3 months. Just place them on a baking sheet and freeze until firm, then transfer them to a freezer bag or container.

Can I use instant mashed potatoes?

Yes, you can use instant mashed potatoes for this recipe. Just follow the instructions on the package and use 2 cups of mashed potatoes in the recipe.

What can I serve with the dumplings?

Polish bread dumplings are commonly served as a side dish to meat and gravy, such as beef stroganoff or goulash. They can also be served as a main dish topped with fried onions and bacon.

Recipe Tips

  • Make sure to use a slotted spoon to remove the dumplings from the water to avoid excess water on the dumplings.
  • For a vegetarian version, you can use vegetable broth instead of chicken or beef broth.
  • Make sure to preheat the oven before baking the dumplings to ensure even cooking.

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