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Potato Bread Buns Recipe

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Just My Ordinary Kitchen... POTATO BUNS (POTATO BREAD)
Just My Ordinary Kitchen... POTATO BUNS (POTATO BREAD) from ricke-ordinarykitchen.blogspot.com

Description

Potato bread buns are soft and fluffy with a hint of sweetness. They are perfect for burgers, sandwiches, or just eaten alone. These buns are made with mashed potatoes, which adds a unique flavor and texture to the bread. They are easy to make and require minimal ingredients.

Prep Time

Prep time for potato bread buns is about 20 minutes.

Cook Time

Cook time for potato bread buns is approximately 30 minutes.

Ingredients

  • 1 cup mashed potatoes
  • 1 cup warm water
  • 1/3 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 4 cups flour
  • 2 1/4 teaspoons instant yeast

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

  1. In a mixing bowl, combine mashed potatoes, warm water, sugar, vegetable oil, egg, and salt. Mix until well combined.
  2. Add flour and instant yeast to the bowl and mix until a dough forms.
  3. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour.
  5. Punch down the dough and divide it into 12 equal parts.
  6. Roll each part into a ball and place it on a baking sheet lined with parchment paper.
  7. Cover the buns with a towel and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F.
  9. Brush the buns with an egg wash (1 egg beaten with 1 tablespoon of water).
  10. Bake for 25-30 minutes, or until the buns are golden brown.
  11. Remove the buns from the oven and let them cool on a wire rack.

Notes

  • If you don't have mashed potatoes, you can boil 2 medium-sized potatoes, mash them, and use them in the recipe.
  • If you want to freeze the buns, let them cool completely and then wrap them in plastic wrap and aluminum foil. They will keep in the freezer for up to 3 months.

Nutrition Info

Each potato bread bun contains approximately:
  • Calories: 228
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 6g
  • Sodium: 239mg
  • Sugar: 7g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the buns may be denser and have a slightly different flavor.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast before using it in the recipe.

Can I make the dough in a bread machine?

Yes, you can make the dough in a bread machine. Follow the manufacturer's instructions for dough-only recipes.

Recipe Tips

  • Make sure the mashed potatoes are at room temperature before adding them to the other ingredients.
  • Use warm water (not hot) to activate the yeast.
  • Knead the dough until it becomes smooth and elastic.
  • Let the dough rise in a warm place, free from drafts.
  • Brush the buns with an egg wash to give them a shiny finish.
  • Let the buns cool completely before slicing them.

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