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Pull Apart Sourdough Bread Recipe

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Garlic, cheese and tomato pull apart sourdough bread. The perfect party bread, these sourdough
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Description

This pull apart sourdough bread recipe is perfect for any bread lover. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The bread is made using a sourdough starter, which gives it a tangy flavor that pairs perfectly with butter or jam. This bread is perfect for any occasion, whether you're serving it with a meal or snacking on it throughout the day.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 cup sourdough starter
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 1 tablespoon honey

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife or bread lame

Method

  1. In a large mixing bowl, combine the sourdough starter and warm water, stirring until the starter is dissolved.
  2. Add the flour, salt, olive oil, and honey to the bowl, and mix until the dough comes together.
  3. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rest for 1-2 hours, or until it has doubled in size.
  5. Preheat your oven to 400°F (200°C).
  6. Line a baking sheet with parchment paper.
  7. Punch down the dough and knead it again for a few minutes.
  8. Divide the dough into small pieces, about the size of a golf ball.
  9. Roll each piece of dough into a ball, and place them on the prepared baking sheet, leaving a little space between each ball.
  10. Use a sharp knife or bread lame to make a shallow cut across the top of each ball of dough.
  11. Brush the tops of the dough balls with a little olive oil.
  12. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  13. Remove the bread from the oven and let it cool for a few minutes before serving.

Notes

  • This bread is best served warm, but it can also be reheated in a toaster oven or microwave.
  • You can add herbs, cheese, or other seasonings to the dough to give it additional flavor.
  • If you don't have a sourdough starter, you can make one using flour and water. There are many recipes available online.

Nutrition Info

  • Serving size: 1 piece of bread
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrate: 25g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I make this bread without a sourdough starter?

Yes, you can make this bread without a sourdough starter. Simply replace the sourdough starter with an additional 1/2 cup of flour and 1/2 cup of warm water, and add 1 tablespoon of yeast to the dough.

How do I store this bread?

This bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 1 month.

Can I make this bread gluten-free?

Yes, you can make this bread gluten-free by using a gluten-free flour blend instead of all-purpose flour. However, the texture and taste of the bread may be slightly different.

Recipe Tips

  • Make sure your sourdough starter is active and bubbly before using it in this recipe.
  • If your dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • If you want to make this bread ahead of time, you can let it rise in the refrigerator overnight and bake it in the morning.
  • Experiment with different toppings, such as sesame seeds, poppy seeds, or grated cheese.

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