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Pumpkin Bread Recipe Like Starbucks

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Copycat Starbucks Pumpkin Bread Big Bear's Wife
Copycat Starbucks Pumpkin Bread Big Bear's Wife from www.bigbearswife.com

Description

If you're a fan of Starbucks' pumpkin bread, you'll love this recipe! This pumpkin bread is moist, flavorful, and has the perfect balance of pumpkin and spices. It's perfect for breakfast or as a snack, and it's easy to make. Plus, it's a great way to use up any leftover pumpkin puree you may have after making pumpkin pie.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup granulated sugar

Equipment

For this recipe, you'll need the following equipment:
  • Loaf pan
  • Mixing bowls
  • Mixing spoon or electric mixer
  • Measuring cups and spoons

Method

To make this pumpkin bread recipe, follow these steps:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  3. In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and sugar until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Grease a loaf pan with cooking spray or butter and pour the batter into the pan.
  6. Bake for 55-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.

Notes

This pumpkin bread recipe can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This pumpkin bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 251
  • Total Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 31mg
  • Sodium: 217mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Recipes FAQ

Q: Can I use pumpkin pie spice instead of the individual spices?
A: Yes, you can substitute 1 tsp of pumpkin pie spice for the cinnamon, ginger, and cloves. Q: Can I use a different type of oil?
A: Yes, you can use any neutral-flavored oil like canola or grapeseed oil. Q: Can I use a different type of sugar?
A: Yes, you can use brown sugar or a combination of brown and granulated sugar.

Recipe Tips

- Be sure to not overmix the batter, as it can result in a tough bread. - If you want to add some texture to the bread, you can add chopped nuts or chocolate chips. - You can also make this recipe into muffins by dividing the batter into a muffin tin and baking for 20-25 minutes.

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