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Pumpkin Cranberry Nut Bread Recipe

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Pumpkin Cranberry Bread Recipe Healthy Ideas for Kids
Pumpkin Cranberry Bread Recipe Healthy Ideas for Kids from www.superhealthykids.com

Description

This delightful pumpkin cranberry nut bread is the perfect treat for autumn. The combination of pumpkin, cranberries, and nuts create a sweet and savory flavor that is sure to satisfy your taste buds. It's an easy recipe that will make your home smell like a cozy autumn afternoon.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts

Equipment

  • Loaf pan (9x5 inches)
  • Mixing bowls
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a medium mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ground ginger, and ground nutmeg.
  3. In a large mixing bowl, whisk together vegetable oil, granulated sugar, and eggs until combined.
  4. Add pumpkin puree to the wet ingredients and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the dried cranberries and chopped nuts.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • You can substitute the dried cranberries with raisins or chopped dates.
  • You can substitute the chopped pecans or walnuts with almonds or hazelnuts.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 260
  • Protein: 3g
  • Fat: 13g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 20g

Recipes FAQ

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries instead of dried. Keep in mind that fresh cranberries will add more tartness to the bread.

Can I use pumpkin pie spice instead of individual spices?

Yes, you can use pumpkin pie spice instead of cinnamon, ground ginger, and ground nutmeg. Use 1 and 1/2 teaspoons of pumpkin pie spice instead.

Recipe Tips

  • Make sure to whisk the wet ingredients together well to ensure a smooth batter.
  • Don't overmix the batter after adding the dry ingredients to prevent a tough bread.
  • Letting the bread cool in the pan for 10 minutes before transferring it to a wire rack will make it easier to remove from the pan.

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