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Recipe For Zucchini Bread Using Cake Mix

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Easy Cake Mix Zucchini Bread Copeland Oaks
Easy Cake Mix Zucchini Bread Copeland Oaks from www.copelandoaks.com

Description

If you're looking for a sweet and easy way to use up some of that zucchini from your garden, look no further than this recipe for zucchini bread using cake mix. This recipe takes advantage of the convenience and simplicity of cake mix, while also incorporating healthy and delicious zucchini. The end result is a moist and flavorful bread that's perfect for breakfast, dessert, or any time in between.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup grated zucchini
  • 1 teaspoon cinnamon

Equipment

  • Large mixing bowl
  • Grater
  • 9x5 inch loaf pan

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9x5 inch loaf pan and set aside.
  3. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
  4. Stir in the grated zucchini and cinnamon.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  8. Slice and serve!

Notes

This recipe is easily customizable to your preferences. Add nuts, raisins, or chocolate chips to the batter for extra flavor and texture. You can also use different types of cake mix, such as chocolate or spice, to change up the flavor profile.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 273
  • Fat: 14g
  • Cholesterol: 47mg
  • Sodium: 321mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 3g

Recipe FAQ

Can I use a different type of cake mix?

Yes! Feel free to use any flavor of cake mix that you prefer. Chocolate and spice cake mixes work especially well with zucchini.

Can I add nuts or other mix-ins?

Absolutely. Chopped nuts, raisins, or chocolate chips would all be delicious additions to this recipe.

How should I store leftover zucchini bread?

Store any leftover bread in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the bread tightly in plastic wrap and freeze it for up to 3 months.

Recipe Tips

  • Be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This will prevent the bread from becoming too wet.
  • For an even healthier version of this recipe, swap out the yellow cake mix for a sugar-free or gluten-free option.
  • If you don't have a grater, you can use a food processor to grate the zucchini.

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