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Recipe: Instant Pot Bread

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How to Make French Bread in the Instant Pot Sunday Supper Movement
How to Make French Bread in the Instant Pot Sunday Supper Movement from sundaysuppermovement.com

Description

If you're a bread lover, you know that making bread from scratch can be a time-consuming process. But what if we told you that you could make fresh, delicious bread in just a fraction of the time using an Instant Pot? This recipe for Instant Pot bread is simple, easy, and requires just a handful of ingredients.

Prep Time

10 minutes

Cook Time

35 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 1/4 cups warm water

Equipment

  • Instant Pot
  • Trivet
  • Mixing bowl
  • Dough hook or wooden spoon
  • Parchment paper
  • Bread pan

Method

  1. In a mixing bowl, combine the all-purpose flour, salt, and active dry yeast.
  2. Slowly add in the warm water and mix until a shaggy dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp towel and let the dough rest for 10 minutes.
  5. Meanwhile, place the trivet in the Instant Pot and add 1 cup of water.
  6. Line a bread pan with parchment paper.
  7. Once the dough has rested, transfer it to the prepared bread pan and cover it with a damp towel.
  8. Place the bread pan on the trivet in the Instant Pot and close the lid.
  9. Set the Instant Pot to manual high pressure for 35 minutes.
  10. Once the timer goes off, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
  11. Carefully remove the bread pan from the Instant Pot and let the bread cool completely before slicing.

Notes

This recipe can be easily customized to your liking by adding herbs, spices, or even cheese to the dough. Just be sure to adjust the cooking time accordingly if you add any additional ingredients.

Nutrition Info

This recipe yields 12 servings. Each serving contains:
  • Calories: 140
  • Fat: 0.5g
  • Carbohydrates: 29g
  • Protein: 4g
  • Sodium: 200mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 0g

Recipe FAQ

Can I make this recipe without an Instant Pot?

Yes, you can make this recipe in a regular oven. Preheat your oven to 375°F and bake the bread for 30-35 minutes.

Do I need to proof the yeast?

No, you do not need to proof the yeast for this recipe. Simply mix it in with the flour and salt.

Can I use whole wheat flour?

Yes, you can use whole wheat flour in this recipe. Keep in mind that the bread may turn out denser and more hearty than if you use all-purpose flour.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or overnight.

Recipe Tips

  • Be sure to use warm water when mixing the dough. Water that is too hot can kill the yeast, while water that is too cold may not activate the yeast properly.
  • If you don't have a dough hook, you can use a wooden spoon to mix and knead the dough.
  • To prevent the bread from sticking to the parchment paper, lightly grease it with cooking spray or butter.
  • If the bread is not fully cooked after the initial 35 minutes, you can always return it to the Instant Pot and cook it for an additional 5-10 minutes.

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