Rustic Brown Bread Recipe

October 09, 2023 Post a Comment

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Easy Overnight Rustic Bread Browned Butter Blondie Recipe Rustic bread, Brown butter, Bread from www.pinterest.com

Description

If you are looking for a hearty bread that is easy to make, look no further than this rustic brown bread recipe. This bread is perfect for sandwiches, toasting, and even just snacking on its own. It has a dense, chewy texture and a slightly nutty flavor that comes from the whole wheat flour. Plus, it is made with simple ingredients that you probably already have in your pantry.

Prep Time

Preparation time for this recipe is about 15 minutes. However, the dough needs to rise for 1-2 hours, so be sure to plan accordingly.

Cook Time

The bread bakes for approximately 35-40 minutes in a preheated oven.

Ingredients

- 2 cups all-purpose flour - 1 cup whole wheat flour - 1 tsp salt - 1 tsp active dry yeast - 1 1/4 cups warm water - 1 tbsp honey

Equipment

- Large mixing bowl - Measuring cups and spoons - Wooden spoon - Plastic wrap - Parchment paper - Baking sheet - Oven

Method

1. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, and yeast. 2. Add the warm water and honey to the bowl and stir until a shaggy dough forms. 3. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic. 4. Place the dough in a greased bowl and cover with plastic wrap. 5. Let the dough rise for 1-2 hours, until it has doubled in size. 6. Preheat your oven to 425°F. 7. Line a baking sheet with parchment paper. 8. Turn the dough out onto the prepared baking sheet and shape into a round loaf. 9. Let the dough rise for an additional 10-15 minutes. 10. Bake the bread for 35-40 minutes, until the crust is golden brown and the bread sounds hollow when tapped. 11. Let the bread cool on a wire rack before slicing and serving.

Notes

- Be sure to use warm water when making the dough. Water that is too hot can kill the yeast and prevent the bread from rising. - If you do not have honey, you can use sugar instead. - You can add additional flavor to the bread by adding herbs, spices, or grated cheese to the dough.

Nutrition Info

Each serving of this rustic brown bread recipe (1/12th of the loaf) contains approximately: - Calories: 136 - Fat: 0.6g - Carbohydrates: 28.3g - Fiber: 1.9g - Protein: 4.4g

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use all whole wheat flour if you prefer a denser bread. However, the texture will be slightly different. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Be sure to wrap it tightly in plastic wrap and then in foil before freezing. Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast instead. However, you will not need to activate it in warm water before using it in the recipe.

Recipe Tips

- To get a nice crust on your bread, you can place a shallow pan of water in the bottom of your oven while the bread bakes. - If you do not have a wire rack to cool the bread on, you can use a clean dish towel or paper towels instead. - Leftover bread can be stored in an airtight container at room temperature for up to 3 days.