Skip to content Skip to sidebar Skip to footer
Home / bread / mores / pudding / recipe

S'mores Bread Pudding Recipe

Post a Comment
Table of Contents [Show]

S’mores Bread Pudding Dessert recipes easy, Chocolate recipes, Chocolate biscotti recipe
S’mores Bread Pudding Dessert recipes easy, Chocolate recipes, Chocolate biscotti recipe from www.pinterest.com

Description

This S'mores Bread Pudding recipe is a delicious twist on the classic dessert. Made with chocolate chips, marshmallows, and graham crackers, this bread pudding is a perfect dessert for any occasion. The combination of sweet chocolate, fluffy marshmallows, and crunchy graham crackers creates a texture and flavor that will satisfy any sweet tooth.

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

  • 6 cups cubed bread (French or brioche)
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F (180°C).
  2. Grease a 9x13-inch baking dish and set aside.
  3. In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until well combined.
  4. Add the cubed bread to the bowl and stir until the bread is fully coated with the milk mixture.
  5. Gently fold in the chocolate chips, marshmallows, and crushed graham crackers.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 45 minutes or until the top is golden brown and the bread pudding is set.
  8. Remove from the oven and let cool for 10 minutes before serving.
  9. Serve warm with additional chocolate chips, marshmallows, and graham crackers on top, if desired.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
  • If the bread pudding starts to brown too quickly, cover it with foil and continue baking until it's set.
  • You can use any type of bread for this recipe, but French or brioche bread works best.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 402
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 123mg
  • Sodium: 207mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 8g

Recipes FAQ

What is bread pudding?

Bread pudding is a dessert made by soaking bread in a mixture of milk, cream, eggs, and sugar and then baking it until it's set. It can be served warm or cold and is often topped with a sweet sauce or whipped cream.

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows instead of mini marshmallows. Just make sure to chop them into small pieces so they distribute evenly throughout the bread pudding.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you like, such as milk chocolate, dark chocolate, or white chocolate. Just chop it into small pieces before adding it to the bread pudding.

Recipe Tips

  • Make sure to use stale bread for this recipe, as it will hold up better in the milk mixture.
  • If you don't have heavy cream, you can use all milk instead.
  • For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate chips.
  • Top the bread pudding with whipped cream or ice cream for an extra decadent dessert.

Post a Comment for "S'mores Bread Pudding Recipe"