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Sausage Bread Casserole Recipe

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Sausage and Egg Casserole Recipe Taste of Home
Sausage and Egg Casserole Recipe Taste of Home from www.tasteofhome.com

Description

Sausage bread casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This recipe combines the savory flavor of sausage with the warmth and comfort of bread pudding, making it a tasty and filling meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. ground breakfast sausage
  • 1 onion, chopped
  • 4 cups day-old bread, cubed
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, cook the sausage and onion over medium heat until the sausage is browned and cooked through.
  3. Add the bread cubes to the skillet and stir to combine with the sausage mixture.
  4. Spoon the mixture into a 9x13 inch baking dish.
  5. Sprinkle the shredded cheese over the top of the sausage and bread mixture.
  6. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  7. Pour the egg mixture evenly over the sausage and bread mixture in the baking dish.
  8. Use a fork to press down on the bread cubes so they are submerged in the egg mixture.
  9. Bake for 45 minutes, or until the top is golden brown and the center is set.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator overnight. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 385
  • Protein: 23g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1000mg

Recipe FAQ

Can I use a different type of bread?

Yes, you can use any type of bread that you have on hand. Just make sure that it is day-old bread so that it holds up in the casserole.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Try using Swiss or Monterey Jack for a different flavor.

Can I add vegetables to this recipe?

Yes, you can add any vegetables that you like. Try adding diced bell peppers or mushrooms for extra flavor and nutrition.

Recipe Tips

  • Be sure to press down on the bread cubes with a fork to ensure that they are fully submerged in the egg mixture. This will help prevent the casserole from being dry.
  • If you don't have day-old bread on hand, you can toast the bread in the oven for a few minutes to dry it out.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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