Savory Herb Bread Recipe

October 16, 2023 Post a Comment

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Italian Herb Tomato Bread Bunsen Burner Bakery from www.bunsenburnerbakery.com

Description

This savory herb bread is a delicious and flavorful bread that you can make at home. It's perfect for breakfast, lunch, or dinner, and it's great for sandwiches or to serve as a side dish. This bread is made with a blend of herbs, including rosemary, thyme, and oregano, which gives it a unique and delicious flavor. It's also a great way to use up leftover herbs that you may have in your pantry.

Prep Time

Preparation time for this recipe is around 20 minutes. This includes the time it takes to gather all the ingredients and measure them out.

Cook Time

Cooking time for this recipe is around 30 minutes. The bread needs to bake in the oven for approximately 25-30 minutes until it's golden brown and cooked through.

Ingredients

- 3 cups all-purpose flour - 1 tablespoon sugar - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon black pepper - 1/4 cup unsalted butter, melted - 1 cup milk - 1 egg, beaten

Equipment

- Mixing bowl - Measuring cups and spoons - Whisk or fork - Loaf pan - Oven

Method

1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, rosemary, thyme, oregano, and black pepper. 3. In a separate bowl, whisk together the melted butter, milk, and beaten egg. 4. Add the wet ingredients to the dry ingredients and stir until a dough forms. 5. Transfer the dough to a lightly floured surface and knead it for 1-2 minutes until it's smooth and elastic. 6. Shape the dough into a loaf and place it in a greased loaf pan. 7. Bake the bread for 25-30 minutes or until it's golden brown and cooked through. 8. Remove the bread from the oven and let it cool in the pan for 5 minutes. 9. Transfer the bread to a wire rack to cool completely.

Notes

- If you don't have dried herbs, you can use fresh herbs instead. Use three times the amount of fresh herbs as you would dried herbs. - You can also add other herbs and spices to this bread, such as garlic powder, onion powder, or paprika. - This bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This savory herb bread recipe yields approximately 12 servings. Each serving contains: - Calories: 170 - Fat: 5g - Saturated Fat: 3g - Cholesterol: 28mg - Sodium: 300mg - Carbohydrates: 26g - Fiber: 1g - Sugar: 2g - Protein: 5g

Recipe FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the bread will have a denser texture and a slightly nuttier flavor.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. To freeze, wrap the bread in plastic wrap and then aluminum foil. When you're ready to eat it, let it thaw at room temperature for a few hours before slicing and serving.

Recipe Tips

- Be sure to measure your flour properly to avoid adding too much or too little to the recipe. Use a spoon to scoop the flour into the measuring cup and then level it off with a knife. - If you don't have a loaf pan, you can shape the dough into a round or oval shape and place it on a baking sheet to bake. - The bread is done when it's golden brown and sounds hollow when tapped on the bottom. - Serve this bread warm with butter or use it to make a delicious sandwich.