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Simple Banana Bread Recipe With Self Rising Flour

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The very best banana bread with selfrising flour Rave & Review
The very best banana bread with selfrising flour Rave & Review from raveandreview.com

Description

Banana bread is one of the most popular baked goods in the world. It is a classic recipe that is easy to make and loved by many. This recipe is especially easy because it uses self-rising flour, which eliminates the need for additional leavening agents. This banana bread is moist, flavorful, and perfect for breakfast or a snack.

Prep Time

Preparation time for this recipe is minimal. It only takes about 10 minutes to prepare all the ingredients and mix the batter.

Cook Time

The banana bread will need to bake in the oven for approximately 45-50 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups self-rising flour
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Equipment

You will need the following equipment to make this recipe:
  • 1 mixing bowl
  • 1 loaf pan
  • 1 wooden spoon
  • Fork or potato masher

Method

Here are the steps to make this simple banana bread recipe with self-rising flour:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add melted butter to the mashed bananas and mix well.
  4. Add baking soda and a pinch of salt to the mixture and stir.
  5. Add beaten egg, sugar, and vanilla extract to the mixture and mix well.
  6. Sift the self-rising flour into the mixture and mix until just combined. Do not overmix.
  7. Pour the batter into the greased loaf pan and spread it evenly.
  8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the banana bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

This recipe can easily be adapted to include nuts, chocolate chips, or other add-ins. Simply stir in your desired add-ins after adding the flour to the mixture.

Nutrition Info

Here is the approximate nutrition information for one slice of this banana bread:
  • Calories: 200
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 31g
  • Fiber: 2g

Recipes FAQ

Q: Can I use all-purpose flour instead of self-rising flour?
A: Yes, you can. Simply add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour to make your own self-rising flour. Q: Can I use frozen bananas?
A: Yes, you can. Simply thaw the bananas and mash them before using in the recipe. Q: How should I store the banana bread?
A: Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Recipe Tips

  • Use ripe bananas for maximum flavor and sweetness.
  • Mix the batter until just combined to avoid overmixing, which can result in a tough banana bread.
  • Let the banana bread cool completely before slicing to avoid a crumbly texture.

Enjoy this delicious and easy banana bread recipe with self-rising flour!


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