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Slimming World Bread Recipe

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In My Belly Slimming World Banana Bread
In My Belly Slimming World Banana Bread from freshmusings.blogspot.com

Description

If you are looking for a healthy and delicious bread recipe, then the Slimming World bread recipe is perfect for you. This bread recipe is low in calories, high in fiber, and gluten-free. You can enjoy this bread without worrying about gaining weight or compromising your health.

Prep time

The preparation time for this bread recipe is around 10 minutes.

Cook Time

The cooking time for this bread recipe is around 45 minutes.

Ingredient

  • 300g of wholemeal flour
  • 2 tsp of baking powder
  • 1 tsp of salt
  • 2 eggs
  • 150ml of milk
  • 150ml of low-fat natural yogurt

Equipment

  • A mixing bowl
  • A whisk
  • A loaf tin

Method

  1. Preheat your oven to 180°C/fan 160°C/gas 4.
  2. In a mixing bowl, combine the wholemeal flour, baking powder, and salt.
  3. In another bowl, whisk the eggs, milk, and natural yogurt together.
  4. Pour the egg mixture into the flour mixture and stir until well combined.
  5. Pour the mixture into a loaf tin and bake for around 45 minutes or until golden brown.
  6. Remove the bread from the oven and let it cool for 5 minutes.
  7. Remove the bread from the loaf tin and let it cool on a wire rack.
  8. Once cooled, slice the bread and serve.

Notes

This bread recipe is perfect for those who are following the Slimming World plan. It is low in calories and high in fiber, making it a healthy and delicious option for breakfast, lunch, or dinner.

Nutrition Info

Each slice of this bread contains around 138 calories, 5g of protein, 2g of fat, and 25g of carbohydrates.

Recipes FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour, but keep in mind that it may affect the texture and taste of the bread.

Can I use a different type of milk?

Yes, you can use a different type of milk, but keep in mind that it may affect the texture and taste of the bread.

Can I freeze this bread?

Yes, you can freeze this bread. Simply slice the bread and store it in the freezer for up to 3 months.

Recipe Tips

  • You can add herbs, spices, or seeds to the bread mixture to add flavor and nutrition.
  • Make sure to let the bread cool before slicing it to prevent it from crumbling.
  • You can toast the bread and serve it with your favorite toppings, such as avocado, tomato, or cheese.

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