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Soul Food Banana Nut Bread Recipe

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22 Ideas for Quick and Easy Banana Nut Bread Best Round Up Recipe Collections
22 Ideas for Quick and Easy Banana Nut Bread Best Round Up Recipe Collections from gimmesomeoven.club

Description

This Soul Food Banana Nut Bread Recipe is a classic Southern recipe that is perfect for breakfast or as a snack. The bread is moist, tender, and full of banana and nut flavors. The recipe is easy and straightforward, and you can make it anytime you want to satisfy your sweet cravings.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredient

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, beaten eggs, and vanilla extract. Whisk or use an electric mixer to combine the ingredients well.
  3. Add the baking soda and salt to the mixture and whisk again.
  4. Add the flour and mix until just combined. Do not overmix.
  5. Add the chopped walnuts to the batter and mix with a spatula.
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the bread to a wire rack and let it cool completely before slicing.
  10. Serve and enjoy!

Notes

  • You can use any nuts you like instead of walnuts, such as pecans or almonds.
  • If you don't have ripe bananas, you can put them in a brown paper bag for a day or two to speed up the ripening process.
  • You can also freeze the bread for up to 3 months.
  • If you want to make the bread even more moist, you can add 1/4 cup of sour cream to the batter.

Nutrition Info

  • Serving size: 1 slice (1/12 of the bread)
  • Calories: 235
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 49mg
  • Sodium: 159mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

What is Soul Food?

Soul Food is a type of cuisine that originated in the Southern United States, particularly among African Americans. It consists of dishes that are hearty, flavorful, and comforting, often made with inexpensive ingredients and traditional cooking methods.

What makes this Banana Nut Bread a Soul Food recipe?

This Banana Nut Bread recipe is considered a Soul Food recipe because it uses common ingredients found in Southern cuisine, such as ripe bananas, butter, and nuts. It is also a comfort food that is perfect for breakfast or as a snack, which is a hallmark of Soul Food cuisine.

Can I make this recipe without nuts?

Yes, you can make this recipe without nuts if you prefer. Just omit the nuts and follow the recipe as written.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Do not overmix the batter, or the bread may become tough.
  • If you don't have a loaf pan, you can use a muffin tin or a cake pan instead.
  • You can serve the bread warm with a dollop of whipped cream or a scoop of ice cream.

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