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Stuffed Challah Bread Recipe

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CinnamonWalnut Stuffed Challah Bread Completely Delicious Recipe in 2020 Challah bread
CinnamonWalnut Stuffed Challah Bread Completely Delicious Recipe in 2020 Challah bread from www.pinterest.com

Description

Challah bread is a traditional Jewish bread that is eaten on special occasions like Shabbat and holidays. It is a soft, slightly sweet bread that is usually braided. In this recipe, we are going to stuff the challah with delicious fillings like chocolate and nuts. This recipe is perfect for brunch or as a special treat for your family and friends.

Prep Time

Prep time for this recipe is around 30 minutes.

Cook Time

Cook time for this recipe is around 45 minutes.

Ingredients

For the dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 eggs
For the filling:
  • 1 cup chocolate chips
  • 1 cup chopped nuts
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method

1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast. 2. In a separate bowl, whisk together the warm water, vegetable oil, and eggs. 3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. 4. Knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a towel, and allow it to rise for around 1 hour. 6. Preheat the oven to 350°F. 7. In a small bowl, mix together the chocolate chips, chopped nuts, granulated sugar, and cinnamon. 8. Roll out the dough into a rectangle shape. 9. Spread the filling evenly over the dough, leaving a little space around the edges. 10. Roll the dough tightly into a log shape, tucking the ends underneath. 11. Place the stuffed challah on a baking sheet lined with parchment paper. 12. Brush the top of the challah with an egg wash. 13. Bake for around 45 minutes or until the challah is golden brown.

Notes

This recipe can be easily customized to suit your taste. You can add different fillings like dried fruits or cheese.

Nutrition Info

This recipe yields around 8 servings. Each serving contains:
  • Calories: 450
  • Carbohydrates: 60g
  • Protein: 10g
  • Fat: 20g
  • Sodium: 590mg
  • Sugar: 22g

Recipes FAQ

1. Can I freeze the stuffed challah bread? Yes, you can freeze the bread. Wrap it tightly with plastic wrap and freeze for up to 1 month. 2. How do I reheat the bread? To reheat the bread, wrap it in foil and place it in a preheated oven at 350°F for around 10 minutes.

Recipe Tips

  • Make sure that the dough has enough time to rise. This will ensure that the bread is light and fluffy.
  • You can use any type of nuts in this recipe like almonds, walnuts or pecans.
  • If you don't have instant yeast, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the dough.

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