Sugar-Free Bread Recipe Uk
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Description
Bread is a staple food in many households, but it's often loaded with sugar. This sugar-free bread recipe is a healthier alternative for those who want to cut down on their sugar intake. This recipe is easy to make and can be enjoyed by everyone, including those who are on a low-sugar or diabetic diet.Prep Time
Preparation time for this sugar-free bread recipe is around 20 minutes.Cook Time
Cooking time is around 35-40 minutes.Ingredients
- 500g strong white bread flour
- 2 tsp salt
- 2 tsp fast-action yeast
- 400ml warm water
- 2 tbsp olive oil
Equipment
- Mixing bowl
- Bread loaf tin
- Baking paper
- Measuring cups and spoons
- Oven
Method
- Mix the flour, salt, and yeast in a bowl.
- Add the warm water and olive oil, then mix until a dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Place the dough into a greased bowl and cover with a cloth. Leave to rise for 1 hour in a warm place.
- Preheat the oven to 200°C and line a bread loaf tin with baking paper.
- Knead the dough again for a few minutes, then place it into the tin.
- Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow to cool on a wire rack.
- Once cooled, slice and serve.
Notes
This bread can be stored in an airtight container for up to 3 days. You can also freeze it for up to 3 months.Nutrition Info
This sugar-free bread recipe makes 12 servings. Each serving contains around 158 calories, 3g of fat, 27g of carbohydrates, and 4g of protein.Recipes FAQ
Can I use wholemeal flour instead of white flour?
Yes, you can use wholemeal flour instead of white flour. However, you may need to add a little extra water to the dough as wholemeal flour absorbs more liquid.Can I add other ingredients to the bread?
Yes, you can add other ingredients such as nuts, seeds, or dried fruit to the bread. However, keep in mind that this may affect the texture of the bread.Can I make this bread in a bread machine?
Yes, you can make this bread in a bread machine. Simply add the ingredients to the machine in the order recommended by the manufacturer and set it to the dough cycle. Once the dough is ready, follow the instructions from step 5 onwards.Recipe Tips
- Make sure the water you use is warm, but not too hot, as this can kill the yeast.
- Kneading the dough is important as it helps to develop the gluten in the flour, which gives the bread its structure.
- If the bread is browning too quickly, cover it with foil to prevent it from burning.
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