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Tapioca Bread Recipe For Bread Machine

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Pão de tapioca com gergelim sem glúten Coreano Como fazer em casa
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Description

If you are looking for a gluten-free bread recipe, tapioca bread is a great option. Tapioca bread is made with tapioca flour, which is derived from cassava root. Tapioca flour is gluten-free, grain-free, and nut-free, making it a great choice for those with dietary restrictions. This recipe is easy to make in a bread machine, making it a convenient option for busy people who want fresh bread without the hassle of kneading and rising dough.

Prep Time

Preparation time for this recipe is about 10 minutes. This includes measuring out ingredients and mixing them together in a bowl.

Cook Time

Cook time for this recipe is about 2 hours and 45 minutes. This includes the time it takes for the bread machine to knead, rise, and bake the bread.

Ingredients

  • 1 1/2 cups tapioca flour
  • 1/2 cup brown rice flour
  • 1/2 cup potato starch
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup warm water

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Whisk

Method

  1. Add all dry ingredients to the mixing bowl and whisk to combine.
  2. In a separate bowl, beat the eggs and vegetable oil together.
  3. Add the egg mixture to the dry ingredients and stir to combine.
  4. Add the warm water and stir until a smooth batter forms.
  5. Pour the batter into the bread pan of the bread machine.
  6. Select the gluten-free setting on your bread machine.
  7. Start the bread machine and let it run through the kneading, rising, and baking cycles.
  8. When the bread is done, remove it from the bread machine and let it cool on a wire rack before slicing and serving.

Notes

  • This recipe is for a 1 1/2 pound loaf of bread. Adjust the recipe accordingly if your bread machine can handle a larger or smaller loaf.
  • If you want a crustier bread, you can remove the bread from the bread machine after the baking cycle is complete and place it in the oven at 375°F for an additional 10-15 minutes.
  • If your bread machine does not have a gluten-free setting, use the basic setting instead.
  • If the bread dough appears too dry or too wet, adjust the amount of water or flour accordingly.

Nutrition Info

  • Calories: 181
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 56mg
  • Sodium: 290mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

What is tapioca flour?

Tapioca flour is a gluten-free flour made from the cassava root. It is also known as tapioca starch.

Where can I buy tapioca flour?

Tapioca flour can be found at most health food stores, grocery stores that carry gluten-free products, and online.

Can I use this recipe to make bread by hand?

Yes, you can mix the ingredients together in a bowl and knead the dough by hand. Let the dough rise in a warm place before baking in the oven at 375°F for 30-35 minutes.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting the recipe.
  • Use a whisk to ensure that all dry ingredients are thoroughly combined.
  • Do not overmix the batter or the bread will be tough.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

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