Taste Of Home Pineapple Zucchini Bread Recipe

October 12, 2023 Post a Comment

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Pineapple Zucchini Bread {Easy Quick Bread Recipe} from www.seductioninthekitchen.com

Description

This recipe is the perfect combination of sweet and savory flavors. The addition of pineapple gives it a unique twist that will leave your taste buds singing. The zucchini adds a healthy touch to the bread, making it a great option for those looking to incorporate more vegetables into their diet.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 can crushed pineapple, drained (8 ounces)
1 cup chopped walnuts (optional)

Equipment

2 large mixing bowls
Measuring cups and spoons
Whisk or electric mixer
Loaf pan
Cooking spray or butter for greasing pan

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. 3. In a second mixing bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5. Fold in the grated zucchini, crushed pineapple, and chopped walnuts (if using). 6. Grease a loaf pan with cooking spray or butter, and pour the batter into the pan. 7. Bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe can easily be made gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also omit the walnuts if you have a nut allergy or simply prefer not to include them.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 484
Total Fat: 25g
Saturated Fat: 3g
Cholesterol: 47mg
Sodium: 389mg
Total Carbohydrates: 63g
Dietary Fiber: 3g
Sugars: 40g
Protein: 6g

Recipes FAQ

Can I freeze this bread?

Yes! This bread freezes very well. Simply wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It will keep for up to 3 months in the freezer.

Can I use a different type of nut?

Absolutely! You can use any type of nut you like or omit them altogether.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned. Simply chop it into small pieces and use it in place of the canned pineapple.

Recipe Tips

- Be sure to drain the canned pineapple well before adding it to the batter to avoid making the bread too wet. - If you don't have a loaf pan, you can use a muffin tin instead. Simply fill the muffin cups about 3/4 of the way full and reduce the baking time to approximately 25-30 minutes. - For a sweeter bread, you can add an additional 1/2 cup of sugar to the batter.